Saskatoon Berry Oat Muffins Recipes
SASKATOON BERRY MUFFINS
Make and share this Saskatoon Berry Muffins recipe from Food.com.
Provided by Elcowgirl
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Soak rolled oats in orange juice.
- Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
- Pour in the rolled oats mixture and the saskatoon berries.
- Fold together being careful not to overmix.
- Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
- Bake at 375F for 18 to 20 minutes.
Nutrition Facts : Calories 201.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 15.5, Sodium 160, Carbohydrate 25.9, Fiber 0.8, Sugar 11.4, Protein 2.7
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