Saturday Night Bean Casserole Recipes

Steps:

• Pick over beans making sure there's no rocks or bad beans in the bag. Soak them overnight in just enough cold water to cover them. Drain water and fill pot with clean water to about an inch above beans. Bring to boil, simmer for about 10 minutes. Drain and pour beans into a crockpot. Put in the onion and salt pork. Put in the other ingredients, finish by pouring in enough water to just cover the beans. Stir and let cook slow at least 5 hours, until beans are tender. Add water if needed. If the water hasn't cooked down you can take the lid off to allow thickening.
• I love to put on a pot of these on a Saturday morning and smell them cooking all day.

Steps:

• Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
• Cover, let stand for 1 hour.
• Drain and throw away soak water.
• Cover beans with fresh water and boil gently until tender.
• Drain.
• Brown pork chops lightly, sprinkle with salt and pepper to taste.
• Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
• If necessary, add more liquid such as ketchup.
• Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.

Steps:

• 1. Drain pineapple, reserve juice, slice in half.
• 2. In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
• 3. Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
• 4. Mix juice, molasses and mustard together, pour over meat. Bake at 375, for 30 minutes