Sauce Batarde Recipes
SAUCE BATARDE
Make and share this Sauce Batarde recipe from Food.com.
Provided by CoffeeMom
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Melt the butter in the saucepan and add flour, making a roux. Cook for 1-2 minutes then add the water. Bring to a boil and cook for 5 more minutes.
- Beat the egg yolks and the milk. Combine with the first mixture, beating constantly with a whisk. Season to taste.
- Strain the sauce through a very fine sieve or several layers of cheesecloth. Add lemon juice just before serving.
Nutrition Facts : Calories 206.8, Fat 16.7, SaturatedFat 9.4, Cholesterol 223.1, Sodium 105.8, Carbohydrate 9.9, Fiber 0.3, Sugar 0.2, Protein 4.5
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