SAUCE ESSENTIALS: LEMON BUTTERMILK DIPPING SAUCE
This is one of my favorite recipes for serving with breaded chicken tenders, or breaded fish. It has a tang that hits your taste buds like a hammer... It is's very easy to assemble, and if you can let it sit in the fridge overnight, you won't be disappointed. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add all the ingredients to a large mixing bowl.
- 4. Use a whisk to thoroughly combine the ingredients.
- 5. Chef's Note: At this time, add a bit of salt, to taste.
- 6. Place into a tightly-sealed, non-reactive container, and stick into the fridge overnight. Assuming you can wait that long.
- 7. Chef's Note: After an evening in the fridge, it will thicken up a bit, and make for a perfect sauce for dipping.
- 8. PLATE/PRESENT
- 9. Use as a dipping sauce for chicken, fish, or some fresh veggies. Enjoy.
- 10. Keep the faith, and keep cooking.
LEMON BUTTER SAUCE
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.
SAUCE ESSENTIALS: DIPPING SAUCES
These five dipping sauces are on my rotation whenever I'm working with things like chicken. In truth, I use them with chicken, pork, and even fish. And how about using them with a nice plate of veggies... Rather than post five separate recipes (life's too short), I thought I would just include all of them in one. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 38
Steps:
- PREP/PREPARE
- Chef's Note: In all cases, take the ingredients, and blend together, then refrigerate in a tightly sealed jar. They will last for 10 - 14 days.
- Chef's Tip: I like to make my own mayonnaise for these dips. If you use homemade mayo, then the shelf life will only be about 5 - 7 days.
- Chef's Tip: If you can store them in the fridge overnight before using, that will give the ingredients a chance to know one another, and they will taste even yummier the next day.
- If you would like to make these dips more vegan then substitute the mayonnaise with Vegenaise. I use it all the time for my vegan clients.
- Keep the faith, and keep cooking.
- ADDITIONAL RECIPE If you have never baked you garlic, you should give it a try. Here's a recipe on how it's accomplished: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?p=4
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