SAUCE OR GRAVY FOR ROTISSERIE CHICKEN
I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.
Provided by barbara lentz @blentz8
Categories Gravies
Number Of Ingredients 6
Steps:
- Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
ROAST CHICKEN PAN GRAVY
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Add 2 tablespoons reserved fat, or as needed, to the drippings mixture to combine with flour.
- Place pan of drippings mixture over low heat and toast flour until light brown and mixture gives off a nutty fragrance, about 5 minutes.
- Drizzle about 1/3 cup cold chicken stock at a time into pan drippings, whisking each addition of stock into mixture until thoroughly combined. Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the liquid, 8 to 10 minutes.
- Adjust thickness of gravy; if too thick, whisk in a little more stock. If gravy is too thin, continue to simmer, whisking constantly, until reduced and thickened, about 10 more minutes. For the smoothest texture, strain gravy before serving.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.2 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 0.1 g, Sodium 463.7 mg, Sugar 0.3 g
ROTISSERIE CHICKEN WITH BLACK PEPPER VINEGAR SAUCE
Provided by Bobby Flay
Time 2h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the sauce: Whisk together the mustard, vinegar, honey, 1 1/2 teaspoons salt and 1 tablespoon pepper in a medium bowl. Combine the canola and olive oil, then slowly add to the mustard mixture and whisk until emulsified. Let sit at room temperature while you prepare the chicken. The sauce can be made 2 days in advance and stored, covered, in the refrigerator. Bring to room temperature before serving.
- For the chicken: Set up the rotisserie according to the manufacturer's directions. Combine the sugar, paprika, 1 1/2 tablespoons salt and 1 teaspoon pepper in a small bowl. Brush the chicken with the oil and rub with the spice mixture.
- Thread the chicken onto the rotisserie and cook until an instant-read thermometer inserted into the breast registers 165 degrees F, about 1 hour 45 minutes. Remove from the rotisserie, brush liberally with some of the sauce, loosely tent with foil and let rest 15 minutes before slicing. Serve with the sauce on the side.
GINA'S PERFECT ROAST CHICKEN WITH GRAVY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 475 degrees F.
- Lay onion slices down the center of a large cast iron skillet to create 2 rows that are touching.
- Season the cavity of the chicken with salt and pepper, add lemon slices, thyme, rosemary, sage and garlic cloves.
- Using your hands, gently separate the skin from the meat of the breast. Evenly spread the Herb Butter on the meat underneath the skin. Take the remaining butter and gently rub the skin. Wash hands and season the skin with salt and pepper. Tie drumsticks together using twine. Place the chicken on the onion slices.
- Transfer the pan to the preheated oven and roast until the skin is golden brown and crisp, about 1 hour and 20 minutes. Use an instant-read thermometer to make sure the thighs have reached 165 degrees F.
- Remove the chicken from the oven. Transfer to a cutting board, tent with foil and let rest.
- Spoon off as much fat from the pan as possible. Place the pan over high heat and add white wine. Use a wooden spoon to scrape up all the browned bits on the bottom of the pan. Add chicken broth and let reduce to about half, about 4 to 5 minutes. Strain out the onions. Add the gravy back to the pan and keep warm.
- Cut the twine from the drumsticks and carve. Pour the gravy into a serving bowl and serve with the chicken.
- In a small bowl, add the butter, chopped thyme, rosemary, and sage. Season with salt and pepper and mix together with a wooden spoon. Reserve.
EASY CHICKEN GRAVY
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g
CHICKEN GRAVY
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups
Number Of Ingredients 7
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 98 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 255mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "sauce or gravy for rotisserie chicken recipes"
HOW TO MAKE THE MOST DELICIOUS CHICKEN GRAVY WITH …
From bhg.com
Estimated Reading Time 3 mins
- Pour Drippings into a Measuring Cup. Start by roasting your chicken. Remove it from the pan and place it on a cutting board to carve, then pour the pan drippings into a large glass measuring cup ($4, Walmart).
- Measure the Fat. With a spoon, skim the fat from the drippings. (You'll only need ¼ cup fat, so discard any remaining fat or save it for another use.)
- Add Flour to the Saucepan. Stir ¼ cup all-purpose flour into the fat in the saucepan. Use a whisk ($6, Walmart) to break up all the flour clumps so the flour and fat can be thoroughly combined (this is called a roux).
- Add Drippings to the Saucepan. While continuously whisking, add the mixture of broth and drippings to the flour mixture in the saucepan. Cook and stir over medium heat until the mixture is thick and bubbly.
- Strain and Season Gravy. Strain the homemade chicken gravy into a serving dish to eliminate any lumps. Season with salt and black pepper to taste.
ROTISSERIE CHICKEN STROGANOFF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 12Calories 321 per servingCategory Dinner, Budget, Quick And Easy
BEST SAUCE FOR ROAST CHICKEN RECIPE - HOW TO MAKE …
From food52.com
Reviews 74Servings 4Cuisine AmericanCategory Entree
CHICKEN WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …
From thecozycook.com
EASY CHICKEN A LA KING RECIPE - BOWL ME OVER
From bowl-me-over.com
BUFFALO CHICKEN DIP – MODERN HONEY
From modernhoney.com
HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE RECIPES
From goodto.com
PANERA CHICKEN ALFREDO TORTELLINI - BOWL ME OVER
From bowl-me-over.com
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RACHAEL RAY SHARED A NEW RECIPE & YOU CAN COSTCO ROTISSERIE …
From sheknows.com
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN EATS
From recipetineats.com
15 ROTISSERIE CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN | KITCHN
From thekitchn.com
EASY CHICKEN POT PIE - WHAT'S GABY COOKING
From whatsgabycooking.com
CAJUN CHICKEN GRAVY AND BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
SUNDAY SUPPER RECIPES JUST LIKE GRANDMA USED TO MAKE
From southernliving.com
CREAMY CHICKEN AND DUMPLINGS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
10 BEST SLOW COOKER CHICKEN RECIPES FOR COZY NIGHTS IN
From salon.com
5-INGREDIENT CRESCENT ROLL CHICKEN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EGG FOO YOUNG GRAVY - THE WOKS OF LIFE
From thewoksoflife.com
CURTIS STONE'S MUSHROOM GRAVY WITH CHICKEN - RACHAEL RAY SHOW
From rachaelrayshow.com
CORONATION CURRIED CHICKEN SALAD PASTRIES RECIPE | BON APPéTIT
From bonappetit.com
10 BEST ROTISSERIE CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
You'll also love