Saucijzebroodjes Pigs In The Blanket The Dutch Way Recipes
SAUCIJZEBROODJES - PIGS IN A BLANKET
Hollanders like plain, substantial food and lots of it. This recipe differs from many of the other pig-in-the-blanket recipes as it does not use sausage. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the blankets: Sift dry ingredients together in a bowl.
- Cut butter in with a pastry blender.
- Mix to a soft dough with milk.
- Roll out a little thicker than a piecrust and cut into squares.
- For the filling: Season meat; add crumbs, eggs and milk.
- Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.
Nutrition Facts : Calories 566.5, Fat 30.4, SaturatedFat 12.6, Cholesterol 158.8, Sodium 521.2, Carbohydrate 34.6, Fiber 1.1, Sugar 0.2, Protein 36.1
SAUCIJZEBROODJES (DUTCH PIG IN A BLANKETS)
Posted for ZWT6. I grew up in a very Dutch community in Iowa and had these all the time growing up....yummy! Prep time is an estimate. Note: These can be made ahead of time; refrigerate or freeze and reheat before serving.
Provided by noway
Categories Lunch/Snacks
Time 1h10m
Yield 30 Saucijzebroodjes
Number Of Ingredients 11
Steps:
- For Dough:
- Sift dry ingredients together.
- Cut shortening into dry mixture.
- Mix beaten egg and milk and add to the flour mixture.
- On floured surface, knead dough 8 to 10 times.
- Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
- For Filling:
- Blend all ingredients together.
- Shape 30 small rolls of meat (like link sausages).
- Assembly:
- Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
- Bake at 350 degrees for 40 minutes.
- Serve hot.
Nutrition Facts : Calories 134.5, Fat 9.3, SaturatedFat 3.1, Cholesterol 24.8, Sodium 175.6, Carbohydrate 7.3, Fiber 0.3, Sugar 0.1, Protein 5
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