Saucy Baked Beans Crock Pot Recipes
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
SAUCY BAKED BEANS (CROCK POT)
Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except ham in crock pot.
- Stir well.
- Sprinkle ham over top, pushing half down into beans.
- Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
- Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
SAUCY BAKED NAVY BEANS - CROCK POT RECIPE
Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.
Provided by Lennie
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
- Discard bay leaves before serving.
Nutrition Facts : Calories 372.5, Fat 1.6, SaturatedFat 0.2, Sodium 1205.5, Carbohydrate 74.5, Fiber 22.1, Sugar 19.4, Protein 18.3
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