Saucy Baked Navy Beans Crock Pot Recipes

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

Provided by Lennie

Categories Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

Saucy Baked Navy Beans - Crock Pot Recipe image

Steps:

Combine all ingredients in crock pot.
Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
Discard bay leaves before serving.

Nutrition Facts : Calories 372.5, Fat 1.6, SaturatedFat 0.2, Sodium 1205.5, Carbohydrate 74.5, Fiber 22.1, Sugar 19.4, Protein 18.3

Ingredients

3 (19 ounce) cans navy beans, drained and rinsed
1 onion, peeled and chopped
3 garlic cloves, minced
2 stalks celery, diced
1 carrot, diced
1 1/2 cups ketchup
1/2 cup tomato juice (I used V8)
1/4 cup packed brown sugar (I used dark brown sugar)
1/4 cup apple cider vinegar
4 teaspoons soy sauce (I used tamari)
1 teaspoon mustard powder
1/4 teaspoon fresh ground black pepper
2 bay leaves

SLOW COOKER BAKED BEANS

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Slow Cooker Baked Beans image

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

CROCK-POT BAKED BEANS IN TOMATO SAUCE

Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.

Provided by Kim738

Categories Beans

Time 7h20m

Yield 5-6 serving(s)

Number Of Ingredients 12

Crock-Pot Baked Beans in Tomato Sauce image

Steps:

Soak beans overnight in large bowl.
Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
Drain beans reserving 2 cups of liquid.
Add beans to slow cooker.
In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
Check and add a little of the reserved liquid as necessary.
*or high 4-5 hours.

Nutrition Facts : Calories 463.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 361.7, Carbohydrate 85.9, Fiber 23, Sugar 28.7, Protein 22.2

Ingredients

1 lb dried navy beans
5 cups water
5 -6 pieces bacon
1 cup tomato juice
1/2 cup onion, chopped
1/4 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon seasoning salt
1 1/2 teaspoons pepper, ground mixture
1 teaspoon chili powder

SAUCY BAKED BEANS

Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.

Provided by echo echo

Categories Pork

Time 6h10m

Yield 12-14 serving(s)

Number Of Ingredients 11

Saucy Baked Beans image

Steps:

In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
Add the bacon and onion and any pan juices to the beans.
Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.

Ingredients

4 cups dried pinto beans (1 1/2 lb) or 4 cups great northern beans (1 1/2 lb)
1/2 lb bacon, diced
1 cup chopped onion
1 cup maple sugar or 1 cup maple syrup
1 cup dark molasses
1 cup dark brown sugar
1 cup raisins
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon orange zest

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Saucy Baked Navy Beans Crock Pot Recipes

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

SLOW COOKER BAKED BEANS

These beans taste like Boston Baked Beans. Yummy!

CROCK-POT BAKED BEANS IN TOMATO SAUCE

SAUCY BAKED BEANS

Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.

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