SAUCY BBQ SLOPPY JOES
This recipe can be easily prepared and served right away or it can be frozen and then later thawed when ready to serve. Directions are given for both ways. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add peppers and onions, cook 5 minutes, stirring occasionally.
- Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
- Cook now and just fill the toasted buns with warm meat mixture and serve.
- To freeze and cook later: Cool meat mixture completely.
- Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
- Freeze for up to 3 months.
- Thaw meat mixture and buns in refrigerator overnight.
- When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
- Meanwhile, toast the buns.
- Fill buns evenly with meat mixture.
SPENSER'S SLOPPY JOES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
LAZY MOM'S EASY BBQ SLOPPY JOES
Make and share this Lazy Mom's Easy BBQ Sloppy Joes recipe from Food.com.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
- Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
- Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.
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