SMOKED MOZZARELLA CHICKEN WITH PASTA
Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; transfer to a large bowl., Meanwhile, pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place bread crumbs in a shallow bowl. Dip chicken in bread crumbs to coat both sides; shake off excess., In a large skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes. Turn; cook 2 minutes longer. Top with ham and mozzarella cheese; sprinkle with sage. Cook until a thermometer inserted in chicken reads 165°, 1-2 minutes longer. Remove from heat., Add pesto to pasta and toss to coat. Serve chicken with pasta. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 694 calories, Fat 28g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 1184mg sodium, Carbohydrate 53g carbohydrate (4g sugars, Fiber 3g fiber), Protein 53g protein.
BAKED PENNE WITH CHICKEN, BROCCOLI & SMOKED MOZZARELLA RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- In a small bowl, combine the bread crumbs and butter and set aside. Lightly grease a 9X13-inch baking dish and set aside. Preheat the oven to 400°F and make sure the oven rack is placed in the middle of the oven. In a large pot, bring the water for the pasta to a boil. Stir in one tablespoon salt and the broccoli. The broccoli cooks quickly so stay close! Cook the broccoli for 1 minute, until it is bright green. Quickly remove the broccoli with a slotted spoon to a plate. Return the water to a boil and add the pasta and cook until al dente, about 1 to 2 minutes less than how you would eat it normally (it will cook a bit more in the oven while baking). Drain the pasta in a colander and toss with 1 tablespoon olive oil. Leave it in the colander and set it aside. Wipe the pot dry. Add the remaining 1 tablespoon oil and return to medium heat until shimmering. Add the onion and cook until softened and beginning to brown, about 5 minutes. Stir in the garlic and thyme; cook until fragrant, about 30 seconds, stirring constantly. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in the broth and cream; bring to a simmer, whisking often. Add the chicken and cook, stirring occasionally, until cooked through, about 6 to 7 minutes. Stir in the sun-dried tomatoes and smoked mozzarella. Add the cooked pasta and broccoli to the sauce; stir to combine. Transfer the pasta mixture to the prepared baking dish and sprinkle with the bread crumb topping. Bake until the casserole is bubbling and the crumbs are lightly browned, about 15 minutes. Serve immediately.
SMOKED MOZZARELLA SKILLET CHICKEN
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Provided by mrs.g
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
- Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the skillet and allow to cool for 1 minute before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g
SMOKED CHICKEN ALFREDO
Playing around with ideas of smoking and tried this chicken Alfredo, which worked out amazingly. Garnish with fresh parsley.
Provided by Austen Schenk
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Soak wood chips in water for 30 minutes so they don't catch fire.
- Preheat a smoker to 250 degrees F (120 degrees C).
- Transfer soaked wood chips to an aluminum pan and cover with foil. Poke holes in the top so the smoke can escape. Place chicken, unstacked, onto wire racks. Place the racks into the smoker.
- Smoke chicken until no longer pink in the center and juices run clear, 30 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat and let rest and cool enough to handle, about 10 minutes.
- While chicken cools, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; wipe the pan clean. Dice bacon. Dice cooled chicken.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain; transfer to a bowl.
- Melt 1 tablespoon butter in the same skillet used for the bacon over medium heat. Add garlic; cook and stir for 30 seconds. Saute mushrooms until soft, 5 to 7 minutes. Transfer to a plate. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add 1/2 cup butter to melt. Add cream and stir to combine.
- Pour the sauce into the empty pasta pot. Add Parmesan and mozzarella cheeses slowly until melted and combined. Heat over medium-low heat until thickened and reduced, 5 to 7 minutes. Taste and season with salt and pepper. Stir in mushrooms, bacon, and chicken. Add fettuccine and mix.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 35.5 g, Cholesterol 177.8 mg, Fat 44.8 g, Fiber 1.8 g, Protein 30.9 g, SaturatedFat 26.2 g, Sodium 557.4 mg, Sugar 2.1 g
CHICKEN MOZZARELLA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
- In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
- Reduce the heat to low and pour in the marinara sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
- Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
- Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of basil and serve immediately!
CHICKEN BREASTS WITH SMOKED MOZZARELLA
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix mozzarella and rice together. Season lightly with salt and pepper.
- Spread a thin layer of this mixture on each chicken breast, roll around the filling and secure with toothpicks or tie with butcher's cord. Dust each roll lightly with flour.
- Heat olive oil in a large skillet. Add the chicken and saute over medium high heat until golden brown on all sides.
- Remove chicken from the pan, add shallots and garlic and saute briefly. Stir in wine and tomatoes.
- Return chicken to the pan, baste with the sauce, cover and cook over low heat for 35 minutes, basting once or twice.
- Remove chicken from the pan and transfer to a serving dish. Cover to keep warm. Heat sauce, stir well and season with salt and pepper. Spoon sauce over chicken, dust with parsley and serve.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 585 milligrams, Sugar 2 grams, TransFat 0 grams
MOZZARELLA CHICKEN
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
Provided by Joan Lang
Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
More about "smoked mozzarella chicken with pasta recipes"
BAKED PENNE WITH CHICKEN, BROCCOLI AND SMOKED …
From melskitchencafe.com
4.4/5 (260)Total Time 1 hr 20 minsCategory PastaCalories 605 per serving
- In a small bowl, combine the bread crumbs and butter and set aside. Lightly grease a 9X13-inch baking dish and set aside.
- Preheat the oven to 400 degrees and make sure the oven rack is placed in the middle of the oven. In a large pot, bring the water for the pasta to a boil. Stir in one tablespoon salt and the broccoli. The broccoli cooks quickly so stay close! Cook the broccoli for 1 minute, until it is bright green. Quickly remove the broccoli with a slotted spoon to a plate. Return the water to a boil and add the pasta and cook until al dente, about 1-2 minutes less than how you would eat it normally (it will cook a bit more in the oven while baking). Drain the pasta in a colander and toss with 1 tablespoon olive oil. Leave it in the colander and set it aside.
- Wipe the pot dry. Add the remaining 1 tablespoon oil and return to medium heat until shimmering. Add the onion and cook until softened and beginning to brown, about 5 minutes. Stir in the garlic and thyme; cook until fragrant, about 30 seconds, stirring constantly. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in the broth and cream; bring to a simmer, whisking often. Add the chicken and cook, stirring occasionally, until cooked through, about 6-7 minutes. Stir in the sun-dried tomatoes and smoked mozzarella.
- Add the cooked pasta and broccoli to the sauce; stir to combine. Transfer the pasta mixture to the prepared baking dish and sprinkle with the bread crumb topping. Bake until the casserole is bubbling and the crumbs are lightly browned, about 15 minutes. Serve immediately.
OLIVE GARDEN SMOKED MOZZARELLA CHICKEN AND PENNE PASTA
From savingslifestyle.com
- Add 3 Tbs. butter to same skillet. Cook garlic in butter 2-3 minutes. Add chopped red pepper. Cook several minutes till pepper is tender-crisp. Remove from pan.
ONE PAN MOZZARELLA CHICKEN PASTA RECIPE – EVERYDAY …
From everydaydishes.com
SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA
From juliasalbum.com
SMOKED MOZZARELLA PASTA BAKE WITH CHICKEN & BACON
From creolecontessa.com
OLIVE GARDEN SMOKED MOZZARELLA CHICKEN AND PENNE …
From secretcopycatrestaurantrecipes.com
Cuisine ItalianCategory Lunch, Main CourseServings 6Total Time 1 hr 10 mins
PASTA AL FORNO WITH SMOKED MOZZARELLA - COOKING WITH MAMMA C
From cookingwithmammac.com
SMOKED MOZZARELLA MEZZELUNE WITH BRAISED ONION SAUCE - FOOD
From foodandwine.com
10 BEST SMOKED MOZZARELLA PASTA RECIPES | YUMMLY
From yummly.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
BEST CHEESY ASPARAGUS STUFFED CHICKEN RECIPE - HOW TO MAKE
From delish.com
CHICKEN ANDOUILLE SAUSAGE PASTA WITH SMOKED MOZZARELLA CREAM …
From pineappleandcoconut.com
SMOKED MOZZARELLA CHICKEN WITH PASTA RECIPE: HOW TO …
From stage.tasteofhome.com
13 VEGETARIAN GRILLING RECIPES YOUR MEAT-FREE FRIENDS WILL LOVE
From news.yahoo.com
SMOKED MOZZARELLA PASTA SALAD - THE LEMON BOWL®
From thelemonbowl.com
CHOOSE A CHICKEN PASTA RECIPE - FOOD & WINE
From foodandwine.com
10 BEST SMOKED CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
SMOKED MOZZARELLA CHICKEN PASTA - COOKINGPLANIT
From cookingplanit.com
PASTA RUSTICA WITH SMOKED MOZZARELLA RECIPE | BON APPéTIT
From bonappetit.com
You'll also love