Saucy Chicken Asparagus Recipes

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SAUCY CHICKEN AND ASPARAGUS

From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :)

Provided by Nicole Brummett

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Saucy Chicken and Asparagus image

Steps:

  • If desired, partially cook the asparagus; drain.
  • Place the asparagus in a greased 9 inch square baking dish.
  • In a skillet over medium heat, brown the chicken in oil on both sides.
  • Season with salt and pepper.
  • Arrange chicken over asparagus.
  • In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
  • Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
  • Sprinkle with cheese.
  • Let stand for 5 minutes before serving.

1 1/2 lbs fresh asparagus spears, halved
4 boneless skinless chicken breast halves
2 tablespoons cooking oil
1/2 teaspoon salt (I prefer seasoned salt)
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup shredded cheddar cheese (I prefer sharp)

CREAMY ASPARAGUS CHICKEN

Disrupt your chicken rotation with this one-pot meal of braised breasts with asparagus and potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h

Number Of Ingredients 10



Creamy Asparagus Chicken image

Steps:

  • Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large, straight-sided ovenproof skillet, melt butter over medium-high heat. Add chicken to skillet, skin-side down; cook until golden brown, about 5 minutes a side. Transfer to a plate.
  • Reduce heat to medium. Add leeks to skillet; cook, stirring frequently, until softened, about 4 minutes. Stir in wine; cook until almost evaporated, 1 minute. Add broth and potatoes; season with salt and pepper. Bring to a boil, then add chicken, skin-side up; transfer to oven. Roast 15 minutes, then remove and add asparagus; season with salt. Cover and return to oven; roast until potatoes are tender and chicken is cooked through, about 10 minutes more. Transfer chicken to a plate. Stir cream into skillet, then return chicken. Serve, with dill.

4 bone-in, skin-on chicken-breast halves, split and patted dry
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
2 leeks, trimmed, thinly sliced, and well rinsed (4 cups)
1/3 cup dry white wine, such as Sauvignon Blanc
1 1/2 cups low-sodium chicken broth
1 pound very small red potatoes (each 1 inch diameter), halved
1 pound asparagus, trimmed and cut into 2-inch pieces
1/4 cup heavy cream
Dill sprigs, for serving

SAUCY CHICKEN AND ASPARAGUS

Make and share this Saucy Chicken and Asparagus recipe from Food.com.

Provided by CareCook

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10



Saucy Chicken and Asparagus image

Steps:

  • Place asparagus in a greased pan with chicken on top.
  • Season with salt and pepper.
  • Mix soup, mayo, juice, and curry & pour over chicken.
  • Cover and bake at 375 degrees for 40 minutes or until juices run clear.
  • Sprinkle with cheese & serve.

1 1/2 lbs asparagus spears, halved, fresh
4 boneless skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounces low-fat condensed cream of chicken soup
1/2 cup low-fat mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup cheddar cheese, shredded

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