Saucy Cranberry Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY SAUCE CAKE

This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 13



Cranberry Sauce Cake image

Steps:

  • In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts. , Cut parchment to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.

Nutrition Facts : Calories 379 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 308mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups sugar
1 cup mayonnaise
1/3 cup orange juice
1 tablespoon grated orange zest
1 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons orange juice

FRESH CRANBERRY CAKE

A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!

Provided by Deborah Day

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 12



Fresh Cranberry Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 53.5 g, Cholesterol 74.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 9.5 g, Sodium 587.1 mg, Sugar 35.4 g

2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 cup white sugar
3 tablespoons butter, melted
2 eggs, beaten
1 cup milk
3 cups fresh cranberries
1 cup white sugar
½ cup butter
½ cup heavy whipping cream
1 teaspoon vanilla extract

SAUCY CRANBERRY CAKE

The fresh cranberries in this dessert add a little zing! "I ask my mom to bake this cake for me every year on my birthday," says Lisa Seehafer of Appleton, Wisconsin. "I also love to make it at Christmastime."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12



Saucy Cranberry Cake image

Steps:

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries. , Pour into a greased 9-in. square baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil, stirring constantly. Serve with warm cake.

Nutrition Facts : Calories 396 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 367mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

3 tablespoons butter, softened
1 cup sugar
1 large egg
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup whole milk
2 cups fresh or frozen cranberries, thawed
CARAMEL BUTTER SAUCE:
1/2 cup butter
1 cup packed brown sugar
1 cup heavy whipping cream

CRANBERRY CAKE WITH HOT BUTTER SAUCE

You can substitute blueberries, blackberries, or raspberries in place of cranberries if you prefer. This came from American Profile - Home for the Holidays - Phyllis Willink.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12



Cranberry Cake With Hot Butter Sauce image

Steps:

  • Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
  • To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
  • To make the sauce, combine all ingredients in saucepan over medium low and
  • cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1 cup granulated sugar
2 eggs, beaten
1 cup milk
2 cups fresh cranberries
1 cup butter
2 cups sugar
1 cup cream or 1 cup half-and-half
2 teaspoons vanilla extract

More about "saucy cranberry cake recipes"

15 CRANBERRY CAKE RECIPES

From allrecipes.com
  • Cranberry Upside-Down Coffee Cake. View Recipe. Half of the fun of this cake is turning it over to reveal a sweet mixture of cranberries and pecans baked onto the bottom.
  • Ultimate Cranberry Pudding Cake. View Recipe. This cranberry Bundt cake is doused in a hot butter sauce, making it one to save for special occasions. You can also serve the sauce in a bowl in the center of the cake for a beautiful presentation, like reviewer ILA8030 suggests.
  • Cranberry Upside-Down Sour Cream Cake. View Recipe. This stunning, fresh cranberry upside down cake will be the star of any holiday gathering. Sour cream makes the cake extra moist.
  • Cranberry Sour Cream Kuchen. View Recipe. Make a holiday tradition out of this German coffee cake: "This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead."
  • Cranberry Apple Cake. View Recipe. Two classic fall flavors, apple and cranberry, only get better when paired together. Drizzle it with a vanilla glaze for an extra special touch.
  • Olive Oil Cranberry Bundt Cake. View Recipe. No butter? You can still get a moist result using olive oil. Some reviewers suggest adding a little orange zest, which pairs beautifully with cranberries.
  • Fresh Cranberry Cake. View Recipe. This simple, fresh cranberry cake can easily transition into other seasons by swapping cranberries for other fresh berries.
  • Cranberry Orange Cake. View Recipe. Orange juice and orange zest gives light orange flavor to go alongside fresh cranberries in this Bundt cake. Serve with a dusting of powdered sugar.
  • Cheesecake with Cranberry Glaze and Sugared Cranberries. View Recipe. Here's a make-ahead dessert that will look beautiful on your Thanksgiving table: "Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table.
  • Nana's Cranberry Kuchen. View Recipe. Kuchen, which is German for cake, typically contains a fruit or custard filling and a topping of some sorts, or in this case, a fresh cranberry filling and a crunchy streusel topping.
15-cranberry-cake image


CRANBERRY SAUCE SWIRL POUND CAKE - AHEAD OF THYME
Web Dec 08, 2022 Add dry ingredients into wet ingredients: Gradually add in the dry ingredients and beat until just combined (about 30-60 seconds). Do not overmix. Assemble: Pour half the batter into lined loaf pan. Then …
From aheadofthyme.com
cranberry-sauce-swirl-pound-cake-ahead-of-thyme image


10 BEST CRANBERRY SAUCE CAKE RECIPES | YUMMLY
Web Dec 18, 2022 Cranberry Sauce Cake Recipes 2,245 Recipes. Last updated Dec 18, 2022. This search takes into account your taste preferences. 2,245 suggested recipes. Vegan Cranberry Sauce The …
From yummly.com
10-best-cranberry-sauce-cake-recipes-yummly image


QUICK SAUCY CRANBERRY CAKE RECIPE - PILLSBURY.COM
Web Jul 12, 2010 In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened. 2. Sprinkle cranberries in baking dish. Spoon and spread batter …
From pillsbury.com
Servings 9
Total Time 1 hr 25 mins
Category Dessert
Calories 120 per serving
  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
  • Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
  • Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
  • To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.


SAUCY CRANBERRY CAKE RECIPE - FOOD.COM
Web Mar 08, 2010 An easy cake that can be served with or without the sauce. With the sauce it makes a sweet, rich dessert. Without the sauce, it makes a great breakf. An easy cake …
From food.com
5/5 (1)
Total Time 35 mins
Category < 60 Mins
Calories 355 per serving


CRAB CAKE SAUCE RECIPE - PLATINGS + PAIRINGS
Web Dec 20, 2022 Instructions. Combine ingredients in a small bowl and stir to combine. After mixing the ingredients, give the sauce a taste and adjust the flavors if needed. For best …
From platingsandpairings.com


SLOW COOKER CRANBERRY MEATBALLS | 365 DAYS OF BAKING AND MORE
Web Dec 28, 2022 Instructions. Place the frozen meatballs into a slow cooker set on low heat. In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire …
From 365daysofbakingandmore.com


CANNED CRANBERRY SAUCE RECIPE - ARG GOURMET
Web Instead of oats, you can use flour and melted margarine. Mix it all together until the ingredients are crumbly. Store the topping in separate airtight containers for later use. A …
From arggourmet.com


CRANBERRY PUDDING CAKE & SWEET CREAM SAUCE - THE BEST CAKE …
Web Dec 21, 2020 Make the cake: Preheat the oven to 350º Fahrenheit. Spray an 8×8 baking pan with cooking spray. In a large bowl, use a hand mixer to mix together the sugar and …
From thebestcakerecipes.com


LEFTOVER CRANBERRY SAUCE CAKE RECIPE - SERIOUS EATS
Web May 10, 2019 For the Topping: Adjust oven rack to middle position and preheat oven to 350°F. Stir 2 tablespoons water into 1 cup leftover cranberry sauce to loosen …
From seriouseats.com


CRANBERRY-ORANGE BREAD RECIPE
Web Dec 27, 2022 Cool in pan on wire rack 10 minutes; carefully remove from pan to wire rack to cool completely, about 1 hour. Whisk together powdered sugar, 3 tablespoons orange …
From southernliving.com


LEFTOVER CRANBERRY SAUCE COFFEE CAKE RECIPE | LITTLE SPICE JAR
Web Nov 21, 2022 Place the bowl in the fridge while you make the batter. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9-inch springform pan …
From littlespicejar.com


CRANBERRY CAKE WITH BUTTER SAUCE - LORA BLOOMQUIST~CREATE
Web Sift together flour, baking powder, soda and salt. Add dry ingredients to wet. Fold in cranberries. Pour into greased pan. Bake 30-35 minutes until golden brown on top. Make …
From lorabloomquist.com


CRANBERRY SAUCE CAKE - RECIPE GIRL
Web Dec 19, 2017 Preheat the oven to 350° F. Spray a 10-inch tube pan generously with nonstick spray. In a large bowl, combine all of the cake ingredients, stirring in the nuts …
From recipegirl.com


Related Search