Saucy Salsa Salad Dressing Recipes

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SALSA SALAD DRESSING

This is a great dressing to use to add a Mexican flare to salad. Serve this over mix greens, grape tomatoes and your favorite cheese for a tasty salad.

Provided by bfalck

Categories     Salad Dressings

Time 1h10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6



Salsa Salad Dressing image

Steps:

  • Combine all together and let sit in refrigerator for one hour before serving.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 3.4, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 0.5

1 small ripe tomatoes, chopped
3 green onions, chopped
1/2 jalapeno peppers or 1/2 pickled jalapeno pepper, chopped
2 tablespoons chopped cilantro
1 fresh limes, juice of or 1 fresh lemon, juice of
salt and pepper

SAUCY SALSA SALAD DRESSING

This is just plain good! Pour this low fat dressing over taco salad, omelets, nachos, sliced avocado, enchiladas, grilled chicken, or use as a dip for vegetables or tortilla chips. Spicy, with just a hint of sweetness! I love it! Very easy to make, but NOT short on taste! I think this would also make a great dressing for a corn or black bean salad! Anyone up for experimenting?

Provided by Theresa P

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 3



Saucy Salsa Salad Dressing image

Steps:

  • Mix ingredients in a small bowl and chill til serving.

3/4 cup salsa (I use medium heat)
1/3 cup low-fat French dressing (such as Catalina by Kraft) or 1/3 cup fat-free French dressing (such as Catalina by Kraft)
1/2 cup low-fat sour cream (I use all low fat ingredients) or 1/2 cup fat free sour cream (I use all low fat ingredients)

SALSA RANCH DRESSING

A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.

Provided by Michelle S.

Categories     Salad Dressings

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 2



Salsa Ranch Dressing image

Steps:

  • Mix together well.
  • Let set at least 1 hour for flavors to blend.

Nutrition Facts : Calories 156.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 8.1, Sodium 481.4, Carbohydrate 3.4, Fiber 0.6, Sugar 2.1, Protein 0.9

1/2 cup salsa
1/2 cup ranch dressing

SALSA SALAD

Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.

Provided by Scratchcook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Salsa Salad image

Steps:

  • In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 18.3 g, Fat 14.4 g, Fiber 9.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 214.4 mg, Sugar 6.5 g

4 large ripe tomatoes, cut into bite-size pieces
1 bunch cilantro, stems cut off and leaves coarsely chopped
1 large green bell pepper, cut into bite-size pieces
1 large red bell pepper, cut into bite-size pieces
2 jalapeno peppers, finely chopped
3 green onions, chopped
½ sweet red onion, chopped
2 large avocados, pitted and cut into bite-sized pieces
1 lime, juiced
½ teaspoon salt, or to taste

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