Sauerkraut And Sausage In The Crock Pot Recipes

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CROCK POT SAUERKRAUT AND SAUSAGE

This is a hearty meal in one that's easy and can be cooking all day while you are out. It makes a crowd-pleasing crock full, and I usually cut it in half.

Provided by pies and cakes and

Categories     One Dish Meal

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 9



Crock Pot Sauerkraut and Sausage image

Steps:

  • Layer carrots and potatoes in crock pot, set aside.
  • In a skillet, brown sausage on all sides and transfer to cooker.
  • Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
  • Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
  • Place sauerkraut over all.
  • Cover and cook on low till veggies are tender, about 8 hours.

Nutrition Facts : Calories 314.8, Fat 22, SaturatedFat 7.9, Cholesterol 52.9, Sodium 1140.8, Carbohydrate 16.2, Fiber 3.2, Sugar 3.9, Protein 12.8

4 cups baby carrots
4 cups red potatoes, scrubbed and halved
2 lbs Polish sausage, cut into bite sized chunks
24 ounces sauerkraut, rinsed
1 small onion, chopped
2 garlic cloves, minced
3/4 cup chicken broth
1 teaspoon pepper
caraway seed

SLOW COOKER SAUERKRAUT AND SAUSAGE

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4



Slow Cooker Sauerkraut and Sausage image

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

SAUSAGE AND SAUERKRAUT

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories     World Cuisine Recipes     European     German

Time 3h35m

Yield 5

Number Of Ingredients 7



Sausage and Sauerkraut image

Steps:

  • Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

CROCK POT SMOKED SAUSAGE AND SAUERKRAUT

Make and share this Crock Pot Smoked Sausage and Sauerkraut recipe from Food.com.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Smoked Sausage and Sauerkraut image

Steps:

  • Place all ingredients in crock pot.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Serve with mashed potatoes and toasted rye bread.
  • ENJOY!

Nutrition Facts : Calories 421, Fat 24.9, SaturatedFat 8.7, Cholesterol 52.1, Sodium 2593.3, Carbohydrate 31.2, Fiber 5.2, Sugar 10, Protein 20.1

1 (32 ounce) jar sauerkraut, drained
1 -1 1/2 lb smoked sausage, cut into 2 1/2-inch slices
1 (10 1/2 ounce) can beef broth
1/4 cup French onion soup mix
1/2 cup raisins
1 (14 ounce) can applesauce (or homemade, if you have it)
black pepper

SAUSAGE AND SAUERKRAUT

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Sausage and Sauerkraut image

Steps:

  • In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

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