Sauerkraut Pizza Recipes

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REUBEN PIZZA

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5



Reuben Pizza image

Steps:

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

SAUERKRAUT PIZZA

One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!

Provided by Cassie *

Categories     Pizza

Time 40m

Number Of Ingredients 12



Sauerkraut Pizza image

Steps:

  • 1. Preheat oven at 450°.
  • 2. Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal. Bake for 4 minutes. Set aside.
  • 3. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
  • 4. Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.
  • 5. Sprinkle with Parmesan cheese. Bake for 18-20 minutes. Let stand for 5 minutes before cutting.

1 tube refrigerated pizza crust, or i use homemade
1 to 1 /4 lb bulk sausage, or i have used kielbasi
1 c chopped onion
1 1/2 tsp fennel seed, divided
1 tsp oregano
1 tsp dried basil
1 clove garlic, minced
2 c shredded mozzarella cheese or i used shredded swiss cheese
1 - 15 oz can pizza sauce, i use delgrosso pepperoni flavor
1 - 14 1/2 oz can italian diced tomatoes, drained
1 - 14 oz can sauerkraut, drained well, i used barvarian
1/4 c parmesan cheese

SAUERKRAUT AND KIELBASA PIZZA

A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.

Provided by Dissie

Categories     < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6



Sauerkraut and Kielbasa Pizza image

Steps:

  • Preheat oven to 400°F
  • Spread mustard over pizza crust.
  • Top with 1 cup cheese, sauerkraut, sausage and onion.
  • Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
1 prepared pizza crust (thin and crispy works best)
1 1/2 cups shredded mozzarella cheese, divided
1 cup sauerkraut, well drained
8 ounces kielbasa, sliced thinly
2 tablespoons chopped red onions

KIELBASA AND SAUERKRAUT PIZZA

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6



Kielbasa and Sauerkraut Pizza image

Steps:

  • Heat oven to 425°.
  • Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

SAUERKRAUT KRAUT PIZZA

Kraut Cuisine is nice little cookbook put out by the Fremont Kraut Company located in Fremont Ohio. Free for the asking, I think!

Provided by Timothy H.

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14



Sauerkraut Kraut Pizza image

Steps:

  • Preheat oven to 450. Saute' sausage with the onion, 1/2 teaspoon fennel seed, oregano, basil and garlic. On the pizza crust spread a thin layer of mozzarella and a layer remaining items in this order, pizza sauce,sausage, diced tomatoes and kraut.
  • Sprinkle remaining fennel seed over kraut, top with remaining mozzarella and sprinkle with parmeasan. Salt and pepper to taste. Bake for 18 to 20 minutes.

10 ounces sauerkraut, squeezed dry
14 1/2 ounces diced tomatoes, drained
15 ounces pizza sauce
10 ounces prepared pizza crust or 19 ounces boboli Italian bread
1 1/4 lbs pork sausage
1 cup chopped onion
1 teaspoon fennel seed
1 teaspoon oregano
1 teaspoon basil
1 large garlic clove, chopped fine
12 ounces shredded mozzarella cheese
1/2 cup parmesan cheese
1/8 teaspoon pepper
1/8 teaspoon salt

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