Sauerkraut Salad With Ham Recipes

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COLD SAUERKRAUT SALAD

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 9



Cold Sauerkraut Salad image

Steps:

  • In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

Nutrition Facts :

1 can (27 ounces) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 ounces) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt

SAUERKRAUT SALAD

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Provided by Joan Long Dixon

Categories     Salad     Vegetable Salad Recipes

Yield 6

Number Of Ingredients 10



Sauerkraut Salad image

Steps:

  • In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
  • In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
  • Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 ½ cups white sugar
1 cup vegetable oil
½ cup cider vinegar

SAUERKRAUT SALAD WITH HAM

Make and share this Sauerkraut Salad With Ham recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Sauerkraut Salad With Ham image

Steps:

  • Rinse and drain sauerkraut; chop coarsely.
  • Wash grapes and cut in half; remove seeds if desired.
  • Cut ham in julienne strips.
  • Gently mix these 3 ingredients.
  • Blend dressing ingredients and stir into sauerkraut mixture.
  • Marinate for 10 minutes; adjust seasoning before serving, if necessary.

Nutrition Facts : Calories 147.6, Fat 3.7, SaturatedFat 1.5, Cholesterol 26.1, Sodium 1555.5, Carbohydrate 18.1, Fiber 3.4, Sugar 13.7, Protein 12

1 lb sauerkraut (1 lb. can)
1/2 lb blue grapes
6 ounces ham, cooked
1/2 cup yogurt
1/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon honey

HAM AND SAUERKRAUT SALAD

Make and share this Ham and Sauerkraut Salad recipe from Food.com.

Provided by Alia55

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Ham and Sauerkraut Salad image

Steps:

  • Rinse sauerkraut in a colander and drain well. Place in serving bowl.
  • Add ham, celery, green pepper and onion.
  • Combine sugar, and vinegar in a small bowl. Stirr untill sugar is almost dissolved. Add apples and toss well, pour over sauerkraut.
  • Toss and season to taste with salt and pepper.
  • Serve chilled.

Nutrition Facts : Calories 147.2, Fat 2.3, SaturatedFat 0.7, Cholesterol 18.2, Sodium 1232.8, Carbohydrate 23.6, Fiber 4.2, Sugar 18.9, Protein 9.2

1 (14 ounce) can sauerkraut
1 cup ham, cooked, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
2 green onions, sliced
4 tablespoons sugar
2 tablespoons vinegar
1 red apple, unpeeled, cubed
salt and pepper

TANGY SAUERKRAUT SALAD

Note: This keeps for a long time and gets better. It is from the weight watchers.com community recipe share and it's great!It's a zero points on weight watchers!!!

Provided by staceyWI

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9



Tangy Sauerkraut Salad image

Steps:

  • Combine first five ingredients in bowl.
  • Mix oil vinegar and sugar substitute in small bowl, pour over sauerkraut and mix.
  • Chill.

Nutrition Facts : Calories 37.4, Fat 0.6, SaturatedFat 0.1, Sodium 563.7, Carbohydrate 7.5, Fiber 2.7, Sugar 4.1, Protein 1.1

1 (28 ounce) jar sauerkraut, drained
3 stalks celery, sliced
1 medium onion, diced
1/2 bell pepper, diced (I like yellow)
1/2 cup pimiento, diced,drained
1 teaspoon oil (canola)
1/4 cup white vinegar
18 packets sugar substitute (equal)
salt & pepper

SAUERKRAUT SALAD

Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.

Provided by Manda

Categories     Lactose Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Sauerkraut Salad image

Steps:

  • Mix chopped vegetables with sauerkraut.
  • Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
  • Cool and pour over vegetables.
  • Chill overnight.

Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1

1 (1 lb) can sauerkraut, drained but not rinsed
1 cup celery, chopped fine
1/2 cup green pepper, chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup sugar
1/3 cup salad oil
1/3 cup cider (I use white) or 1/3 cup white vinegar (I use white)

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