Sauerkraut Sausage Soup Crock Pot Recipes

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SLOW COOKER SAUERKRAUT AND SAUSAGE

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4



Slow Cooker Sauerkraut and Sausage image

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

SAUERKRAUT SAUSAGE SOUP (CROCK POT)

My kids are not big on sauerkraut but they will eat this soup! Found in my simple and delicious magazine.

Provided by CrystalRN

Categories     Pork

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 13



Sauerkraut Sausage Soup (Crock Pot) image

Steps:

  • In a 5-qt. slow cooker, combine all ingredients.
  • Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 236.4, Fat 15.6, SaturatedFat 5.3, Cholesterol 31.8, Sodium 1233.9, Carbohydrate 13.7, Fiber 2.6, Sugar 4.1, Protein 10.5

4 cups chicken broth
1 lb smoked Polish sausage, cut into 1/2-inch slices
1 (16 ounce) can sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1 1/2 cups cubed peeled potatoes
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 1/4 cups chopped onions
2 large carrots, chopped
2 celery ribs, chopped
2 tablespoons white vinegar
2 teaspoons dill weed
1 teaspoon sugar
1/4 teaspoon pepper

SAUERKRAUT SOUP II

This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.

Provided by Terrilyn Singleton

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 4h15m

Yield 6

Number Of Ingredients 12



Sauerkraut Soup II image

Steps:

  • In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
  • Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 ½ cups water
4 cups chicken broth
½ pound sauerkraut
1 onion, finely diced
1 (15 ounce) can carrots, drained
1 (15 ounce) can sliced potatoes, drained
1 pound smoked sausage of your choice, sliced
1 teaspoon dried dill weed
1 teaspoon minced garlic
salt and pepper to taste

CROCK POT SAUERKRAUT SOUP

Make and share this Crock Pot Sauerkraut Soup recipe from Food.com.

Provided by Judikins

Categories     Chicken

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Crock Pot Sauerkraut Soup image

Steps:

  • Put all ingredients in crock-pot; cook on low for 10 hours.
  • (You can start it on high for 3 hours to lesson cooking time.).

Nutrition Facts : Calories 1470.2, Fat 108.6, SaturatedFat 37.9, Cholesterol 290.9, Sodium 4893.2, Carbohydrate 44.2, Fiber 8.3, Sugar 9.3, Protein 76.5

3 cups chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
2 cups chopped cooked chicken
6 Polish sausage, cooked and sliced
2 stalks celery, chopped
1 green pepper, chopped
1 medium onion, chopped
2 medium potatoes, chopped
2 medium carrots, diced
8 ounces fresh mushrooms, sliced
1 (14 1/2 ounce) can sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut)
1/2 teaspoon pepper
1 teaspoon dill weed

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