PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
PANNA COTTA WITH MIXED BERRIES
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won't soon forget!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set., Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds., Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled. , Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts : Calories 174 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
PANNA COTTA WITH FRESH RASPBERRY SAUCE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 9h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
- Meanwhile, in a large bowl, whisk together 1 1/2 cups of the cream, the yogurt, vanilla extract, and vanilla seeds. Heat the remaining 1 1/2 cups of cream and the sugar in a small saucepan and bring to a simmer over medium heat just until the sugar dissolves. Off the heat, stir the softened gelatin into the hot cream and stir until dissolved. Pour the hot cream and gelatin mixture into the cream and yogurt mixture and stir in the Grand Marnier. Pour into 7 or 8 serving glasses and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover them with plastic wrap and refrigerate overnight.
- Before serving, spoon 2 tablespoons of the Fresh Raspberry Sauce on each panna cotta and top with fresh raspberries. Serve cold.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
PANNA COTTA WITH FRESH STRAWBERRY SAUCE
My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!
Provided by Colleen Mitchell
Categories World Cuisine Recipes European Italian
Time 4h33m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
- Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
- To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
- Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 29.4 g, Cholesterol 86.4 mg, Fat 23.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 14.5 g, Sodium 51.5 mg, Sugar 24.9 g
VANILLA-HONEY PANNA COTTA WITH BLUEBERRY SAUCE
This classic Italian dessert makes the most of the season's fresh blueberries, but you can substitute any flavor of jam, too.
Provided by Inspired Taste
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- To make blueberry sauce, in 2-quart saucepan, heat to boiling blueberries, 1 cup water and the sugar over medium heat. Stir in lemon juice. Reduce heat to medium-low; simmer 10 minutes or until sauce begins to thicken, stirring occasionally and crushing some of the berries with back of spoon. Set aside to cool to room temperature.
- To make panna cotta, in another 2-quart saucepan, heat to boiling whipping cream, honey, vanilla bean and seeds over medium heat. Remove from heat; cover and let cream steep 30 minutes to infuse vanilla flavor into liquid.
- When cream is steeped, in small bowl, pour 1/4 cup water; sprinkle gelatin over water. Set aside.
- Reheat cream mixture. Remove vanilla bean and seeds; add softened gelatin. Remove from heat; beat with whisk until gelatin is dissolved. Add buttermilk; beat with whisk until blended.
- To assemble desserts, spoon small amount of blueberry sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce. Let stand at room temperature about 20 minutes. Refrigerate 3 to 4 hours before serving.
Nutrition Facts : ServingSize 1 Serving
More about "panna cotta with berry sauce recipes"
PANNA COTTA WITH BERRY SAUCE (VIDEO)
From natashaskitchen.com
Ratings 262Calories 494 per servingCategory Easy
- Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).
- In a small sauce pan, combine 1 cup berries, 1/2 Tbsp lemon juice and 3 Tbsp sugar. Bring to a low boil and cook 4-5 min or until syrupy.
VANILLA PANNA COTTA WITH BERRY SAUCE - BELULA
From cookwithbelula.com
5/5 (4)Total Time 4 hrs 30 minsCategory Dessert, No Bake DessertsCalories 400 per serving
- Grease the moulds with baking spray or melted butter. If you plan on serving the panna cotta directly on glasses or ramequins, there is no need to grease the moulds.
- Soak the gelatine leaves in a bowl with cold water (if necessary, add some ice cubes). In a small pan bring the milk to a boil over medium heat. Set aside. Once the gelatine is properly hydrated squeeze it for any excess water and add to the hot milk. Whisk until combined. Set aside. In a pot combine the heavy cream, the scrapped vanilla bean, the powdered sugar and the granulated sugar. Whisk to combine. Over medium heat and whisking constantly bring to a simmer and remove from heat as soon as the cream starts making small bubbles. Pour the milk/gelatine mixture onto the cream/sugar/vanilla mixture and whisk to combine. Cover with plastic wrap and let the vanilla infuse the mixture for half an hour.
- Fill your moulds using a ladle. Let the panna cotta cool down at room temperature. Cover with plastic wrap and refrigerate overnight.
- In a small pot mix the berries, the sugar and the lemon juice. Bring to boil and cook for a 2/3 minutes. Remove from heat, blend and strain. Transfer onto a plastic container and let it cool down. Refrigerate until you are ready to use.
PANNA COTTA WITH BERRY SAUCE - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 1 min
BLUEBERRY PANNA COTTA | WITH BLUEBERRY SAUCE | COULIS
From artofpalate.com
YOGURT PANNA COTTA WITH BERRY SAUCE - THE …
From washingtonpost.com
PANNA COTTA WITH BERRY SAUCE - ESTER KOCHT
From esterkocht.com
SOUR CREAM PANNA COTTA WITH SUMMER BERRY SAUCE - FOOD & SWINE
From foodandswine.com
TOP 47 AWARD WINNING PANNA COTTA RECIPE RECIPES
From alhikmahfm.dixiesewing.com
CHERIE METCALE RECIPES: SKILLET MUSHROOMS; CHICKEN AND AVOCADO …
From nzherald.co.nz
PANNA COTTA WITH BERRY SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PANNA COTTA WITH BERRY SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
PANNA COTTA WITH BERRY SAUCE - FUFU'S KITCHEN
From fufuskitchen.com
PANNA COTTAS | A WEBSITE DEVOTED TO PANNA COTTAS
From pannacottas.com
PANNA COTTA WITH BERRY SAUCE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
YOGURT PANNA COTTA WITH BERRY SAUCE - ELLIE KRIEGER
From elliekrieger.com
TOP 48 PANNA COTTA RECIPES EASY
From harimauappupdate.jodymaroni.com
BUTTERMILK PANNA COTTA RECIPE WITH BLUEBERRY SAUCE - INSPIRED TASTE
From inspiredtaste.net
MASTERCHEF VANILLA PANNA COTTA AND BERRY SAUCE
From searchingforspice.com
PANNA COTTA WITH BLUEBERRY SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PANNA COTTA WITH BLUEBERRY SAUCE RECIPE - FOOD.COM
From food.com
TOP 43 PANNA COTTA ALL RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 46 PANNA COTTA ALL RECIPES - BAHAGA.CHURCHREZ.ORG
From bahaga.churchrez.org
TUILES WITH PANNA COTTA AND STRAWBERRY SAUCE RECIPE RECIPES
From laurent490.dixiesewing.com
YOGURT PANNA COTTA WITH BERRY SAUCE | JF | COPY ME THAT
From copymethat.com
You'll also love