Velveeta Easy Cheesy Pot Pie Recipes

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VELVEETA CHEESY CHICKEN POT PIE CASSEROLE

Get cheesy with VELVEETA Cheesy Chicken Pot Pie Casserole! With just 30 minutes of prep time, this chicken pot pie casserole could be your new favorite.

Provided by My Food and Family

Categories     Home

Time 48m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4



VELVEETA Cheesy Chicken Pot Pie Casserole image

Steps:

  • Heat oven to 425ºF
  • Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
  • Bake 16 to 18 min. or until filling is heated through and topping is golden brown.

Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk, divided
1 pkg. (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
1/2 cup frozen corn

CHEESY CHICKEN POT PIE

Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5



Cheesy Chicken Pot Pie image

Steps:

  • Heat oven to 375ºF.
  • Combine first 4 ingredients in 13x9-inch baking dish.
  • Unroll dough; place over chicken mixture.
  • Bake 20 to 25 min. or until crust is golden brown.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 7 g, Protein 24 g

3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

VELVEETA® QUICK CHICKEN POT PIE MINIS

Make our delectable VELVEETA® Quick Chicken Pot Pies in under 40 minutes. These quick chicken pot pie minis also only require five simple ingredients.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5



VELVEETA® Quick Chicken Pot Pie Minis image

Steps:

  • Heat oven to 375ºF.
  • Combine first 4 ingredients.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.
  • Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup chopped cooked chicken
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (12 oz.) refrigerated biscuits (10 biscuits)

EASY POT PIE RECIPE

Use our Easy Pot Pie Recipe for a cheesy chicken dish in under an hour! Frozen veggies and pre-made dinner rolls help make our Easy Pot Pie Recipe so easy.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings

Number Of Ingredients 5



Easy Pot Pie Recipe image

Steps:

  • Heat oven to 400ºF.
  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
  • Unroll dough into 4 rectangles; firmly press seams and perforations together to seal. Place over chicken mixture; press ends of dough to top edge of dish with fork to seal.
  • Bake 20 min. or until crust is deep golden brown.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 85 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (8 oz.) refrigerated crescent dinner rolls

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