Sausage And Chickpea Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE & CHICKPEA SKILLET

This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. —Phyllis Schwartz, Arcadia, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14



Sausage & Chickpea Skillet image

Steps:

  • In a large skillet, cook sausage until no longer pink; drain. Remove and keep warm. In the same skillet, saute the onion, green pepper, celery, carrot and garlic in olive oil for until vegetables are tender, 3-4 minutes. Stir in the tomatoes, chickpeas, tomato paste, sugar, Italian seasoning, pepper flakes and sausage. , Bring to a boil. Reduce heat; simmer, uncovered until heated through, 4-6 minutes.

Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 619mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges

1 pound Italian sausage links, cut into 1-inch slices
1 cup chopped onion
1 cup chopped green pepper
2/3 cup chopped celery
1/2 cup chopped carrot
1-1/2 teaspoons minced garlic
2 tablespoons olive oil
1 can (28 ounces) stewed tomatoes
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
Hot cooked rice or pasta, optional

SAUSAGE AND CHICKPEA SOUP

This is so easy but so flavorful--I couldn't believe how little time it took to prepare. If you want something spicier use chorizo or hot Italian sausage. You can also eat this over rice, quinoa, or couscous. I topped mine with avocado and cilantro but didn't have any lime wedges or sour cream, and it was still delicious. YUM! Recipe courtesy of Spilling the Beans.

Provided by AmyZoe

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15



Sausage and Chickpea Soup image

Steps:

  • In a large saucepan, heat a drizzle of oil over medium-high heat.
  • Add the sausage and garlic and saute until the sausage is golden brown and cooked through, breaking it up with a spoon.
  • Add the jalapeno and cumin and cook for another minute or two.
  • Add the tomatoes and tomato juice, chickpeas, and stock and bring to a simmer.
  • Reduce the heat to medium-low and simmer for 30 minutes, until everything is cooked through and the broth has thickened slightly.
  • Add a squeeze of lime, season with salt and pepper, and serve hot, topped with sour cream, chopped avocado, and fresh cilantro. Serve with extra lime wedges alongside.

Nutrition Facts : Calories 272.4, Fat 4.7, SaturatedFat 1, Cholesterol 7.2, Sodium 710.5, Carbohydrate 44.9, Fiber 6.9, Sugar 6.7, Protein 13.9

canola oil or olive oil
turkey sausage or Italian sausage
1 garlic, bulb (cloves separated, peeled, and chopped)
1 jalapeno pepper (seeded and finely chopped)
1 teaspoon ground cumin
14 ounces diced tomatoes (undrained)
2 cups chickpeas (if canned, rinsed and drain 19 oz can)
4 cups chicken stock or 4 cups beef stock
squeeze lime juice
salt
pepper
sour cream
avocado
fresh cilantro
lime wedge

More about "sausage and chickpea soup recipes"

CHICKPEA & SAUSAGE SOUP | COOK FOR YOUR LIFE
2015-08-31 Directions . Heat 1 tablespoon of oil in a Dutch oven or heavy bottomed pot over medium-high. Add the sausage, and cook, breaking up …
From cookforyourlife.org
3.5/5 (34)
Estimated Reading Time 1 min
Category Soups
Calories 1660 per serving
  • Heat 1 tablespoon of oil in a Dutch oven or heavy bottomed pot over medium-high. Add the sausage, and cook, breaking up with a wooden spoon. Once well browned, pour the sausage onto a plate lined with paper towels. Set aside.
  • In the same pot, add the remaining 2 tablespoons of olive oil. Sauté the onions, celery, carrot, thyme, salt, and pepper over medium-high heat. Cook until the onions have turned translucent. Add the chickpeas and cook for another 5 minutes.
  • Puree half of the soup, then return to the pot. Stir in the sausage, lemon juice, and chopped spinach or arugula. Taste for seasoning and serve.
chickpea-sausage-soup-cook-for-your-life image


CREAMY ITALIAN SAUSAGE AND CHICKPEA SOUP - JUST A LITTLE …
2018-10-14 Finish by swirling in some cream. Saute the onion, garlic, and carrots until soft then puree them with chicken stock. Brown the sausage. Stir in the chickpeas and herbs, then pour in the thickened stock and bring to a …
From justalittlebitofbacon.com
creamy-italian-sausage-and-chickpea-soup-just-a-little image


CHICKPEA SOUP WITH SAUSAGE | THE SPLENDID TABLE
2004-02-03 Stir in the sausage and cook a few minutes longer. Taste and adjust seasoning, then serve, drizzled with the olive oil. If using canned chickpeas: Rinse 4 cups chickpeas and combine with 6 cups of chicken or …
From splendidtable.org
chickpea-soup-with-sausage-the-splendid-table image


KALE SAUSAGE SOUP WITH TOMATOES AND CHICKPEAS
2022-09-07 Put the sausage in a large (5-qt) thick-bottomed pot and heat on medium or medium-low heat. Break up the large clumps of sausage and gently cook until lightly browned, rendering out the fat from the sausage.
From simplyrecipes.com
kale-sausage-soup-with-tomatoes-and-chickpeas image


SPICY SAUSAGE AND CHICKPEA SOUP WITH GARLIC OIL RECIPE
2016-09-09 Add sausage to pan; cook, stirring often, until browned and crumbled, about 6 minutes. Remove sausage from pan; drain on paper towels. Add onion, celery, and carrots to …
From myrecipes.com
5/5 (3)
Total Time 50 mins
Servings 6
  • Cook oil and garlic in a large saucepan over medium until garlic begins to brown, 4 to 5 minutes. Remove and discard garlic; reserve 3 tablespoons of the garlic oil.
  • Increase heat to medium-high. Add sausage to pan; cook, stirring often, until browned and crumbled, about 6 minutes. Remove sausage from pan; drain on paper towels. Add onion, celery, and carrots to pan; cook, stirring occasionally, until slightly tender, about 4 minutes. Stir in broth, tomatoes, chickpeas, and pepper; stir in sausage. Bring to a simmer; reduce heat to medium-low, and cook 20 minutes. Stir in kale; cook until wilted, about 5 minutes. Drizzle each serving with 1/2 tablespoon reserved garlic oil.


SLOW COOKER SAUSAGE CHICKPEA SOUP - FLAVORFUL EATS
2021-01-19 Instructions. *For canned chickpeas*. Add all ingredients to a slow cooker, stir, and cook on high 2-4 hours, or low 4-6 hours. *For pre-soaked, dried chickpeas*. Add all …
From flavorfuleats.com
Cuisine American
Total Time 8 hrs 5 mins
Category Main Course


CHICKPEA AND SAUSAGE MINESTRONE RECIPE | MYRECIPES
Advertisement. Step 2. While pasta cooks, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add sausage; cook 3 minutes or until lightly browned, stirring to crumble. …
From myrecipes.com


RECIPES - CHICKPEA, KALE AND SAUSAGE SOUP - APPLEGATE
Heat the olive oil in a pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Add the chicken broth and tomatoes and bring to a boil.
From applegate.com


CHICKPEA AND CHICKEN SAUSAGE MINESTRONE SOUP - LITTLE CHEF BIG …
2014-10-17 Drain and set aside. Heat a large saucepan over medium-high heat. Add the oil to the pan. Add the chicken sausage, using a spatula to crumble as it browns. Cook for 3-4 …
From littlechefbigappetite.com


CHICKPEA NOODLE SOUP | COOKTORIA
2022-11-12 Sauté the carrots, onions, celery, and garlic in olive oil in a large pot over medium heat until the vegetables are tender and just starting to brown (10-15 minutes). Now add the …
From cooktoria.com


BEST SAUSAGE AND CHICKPEA SOUP RECIPE - HOW TO MAKE SAUSAGE, …
2014-01-07 Heat the oil in a large pot over medium heat and sauté the sausage until browned, about 5 minutes. Add onion, garlic, rosemary, thyme, basil, salt, pepper and chili flakes to the …
From food52.com


THE HEALTHYISH CHICKPEA SOUP THAT, YEP, STILL HAS SAUSAGE
2017-01-02 Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year. Once the anchovies are dissolved, add a 15-oz. can of rinsed, drained chickpeas along with 3 cups …
From bonappetit.com


"SAUSAGE", TOMATO, AND CHICKPEA SOUP | VEGAN - LOVE FOR FOOD
2020-07-18 I love to make big batches of this soup to freeze in individual portions for when the craving strikes. It’s filling, protein rich, a great source of nutrients, and a tiny bit spicy. At under …
From loveforfood.ca


CHICKPEA AND SAUSAGE STEW | TRIED AND TRUE RECIPES
2020-12-06 Pour the stock into the pot and scrape up any browned bits stuck to the bottom. Return the sausage to the pot. Add the chickpeas and tomatoes. Bring to a boil and season …
From triedandtruerecipe.com


DELICIOUS CROCKPOT SMOKED SAUSAGE, CHICKEN AND RICE EASY …
2022-11-13 Recent Recipes. LEMONY LENTIL & CHICKPEA SOUP | from my healthy meal prep cookbook! Delicious Crockpot SMOKED SAUSAGE, CHICKEN AND RICE Easy Dinner …
From lovetoeatblog.com


RECIPE FOR CHICKPEA AND SAUSAGE SOUP — MY SWEET RECIPES
While cooking the chickpeas, continue to prepare the recipe for chickpea and chorizo soup: cut the leeks and tomatoes into very small cubes and place them in a frying pan. 5. As soon as …
From mysweet.recipes


COUNTRY SAUSAGE AND CHICKPEA SOUP - HANDY.RECIPES
Put the sausages in a pot, pour water, add bay leaf, pepper (I put black and allspice) and 2 sliced garlic cloves and put on the fire. Bring to a boil, then cook over low heat, occasionally …
From handy.recipes


CHICKEN SAUSAGE AND CHICKPEA SOUP : TOP PICKED FROM OUR EXPERTS
Explore Chicken Sausage And Chickpea Soup with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


ONE-POT CHICKEN SAUSAGE & CHICKPEA SOUP RECIPE | HELLOFRESH
Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add onion; cook, stirring occasionally, until softened, 4-5 minutes. • Stir in tomato …
From hellofresh.com


Related Search