Juicy Jell O Recipes
JUICY JELL-O
Juicy JELL-O is a whole new spin on the classic gelatin dessert. The addition of orange juice to the gelatin mix is the secret to our fool-proof Juicy JELL-O. Juicy JELL-O is perfect for when you need a unique dessert that everyone will almost certainly fawn over.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in orange juice.
- Pour into 4 dessert dishes.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
HOMEMADE "JELLO" (GELATINE)
I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soften gelatine in 1/2 cup of the juice.
- Put remaining juice into a small saucepan and bring to a boil.
- Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
- Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5
JELL-O® QUICK-SET JUICY CUPS
These JELL-O Quick-Set Juicy Cups aren't just quick and juicy, they're super citrusy, too-thanks to a double whammy of orange-flavor gelatin and cold OJ.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Refrigerate 10 min. or until slightly thickened. Stir in oranges.
- Pour evenly into 4 dessert dishes or cups. Refrigerate 2 hours or until firm. Store in refrigerator.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
APPLE JUICE JELLO CUBES
Make and share this Apple Juice Jello Cubes recipe from Food.com.
Provided by OceanIvy
Categories Gelatin
Time 20m
Yield 45 1inch cubes
Number Of Ingredients 4
Steps:
- Very lightly coat 1 9x5-inch loaf pan.
- Soften the gelatin in the water in saucepan for 5 minutes.
- Heat on low heat, stirring constantly until the gelatin dissolves.
- Remove from heat.
- Add frozen apple juice and mix well.
- Pour in pan.
- Cover and refrigerate, chilling until set, 2-3 hours.
- When ready, cut into one inch cubes.
Nutrition Facts : Calories 7.1, Sodium 1.5, Carbohydrate 1.6, Sugar 1.5, Protein 0.2
JELL-O FRUIT & JUICE SQUARES
A tasty Jell-O, fruit, and juice combination. If you are watching your calorie or sugar intake, you may substitute light COOL WHIP and/or sugar-free Jell-O. Prep time does not include refrigeration.
Provided by tootyflooty
Categories Gelatin
Time 10m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
- Add enough ice to juice to measure 1-1/2 cups.
- Add juice and ice to gelatin.
- Refrigerate until slightly thickened (about 30 minutes).
- Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
- Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
- Pour into 8-inch square dish.
- Refrigerate until set but not firm (about 10 minutes).
- Carefully spoon fruit cocktail mixture over bottom layer.
- Refrigerate until firm (approximately 3 hours) Cut into squares.
- Use remaining whipped topping for garnish.
Nutrition Facts : Calories 187.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 34.8, Sodium 100.4, Carbohydrate 24.8, Fiber 0.3, Sugar 22.5, Protein 2.3
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