Sausage And Parmesan Waffles Recipes

Steps:

• Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes.
• Roll the pastry out to 10 by 12 inches. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 minutes or place in the freezer for 10 minutes.
• Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
• Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 minutes.

Steps:

• Preheat a waffle iron.
• Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
• In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
• Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
• Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

Steps:

• Toast waffles (butter if desired).
• Fry sausage patties until desired doneness is reached.
• Scramble eggs until slightly "dry".
• Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.

Steps:

• Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don't overmix). Fold in cheese and pesto.
• Pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
• Meanwhile, fry or poach 6 eggs.
• To serve, place 2 waffles on each plate; top with 1 fried egg.

Steps:

• In skillet,on medium heat brown the sausage.
• Drain fat well,on paper towels.
• In a medium mixing bowl,mix the milk,eggs and butter.
• Mix well.
• Combine the dry ingredients,add to egg mixture,combining well.
• Pour half of the batter in a hot,light oiled,waffle iror.
• Sprinkle half the sausage over batter.
• Cook apprx.
• 5 minutes,or until done.
• Repeat with remaining batter.