SMOKED SAUSAGE STACKERS WITH HONEY MUSTARD SAUCE
Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
- Preheat broiler. Broil until caramelized, 2 to 3 minutes.
- Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
Nutrition Facts : Calories 202 calories, Carbohydrate 16.6 g, Cholesterol 17.7 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 365.5 mg, Sugar 10.5 g
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
SAUSAGE BALLS WITH HONEY MUSTARD SAUCE
Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.
Provided by srooc1
Categories < 60 Mins
Time 35m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Sausage Balls.
- Preheat the oven to 350°F
- Spray a cookie sheet with cooking spray.
- Combine First six ingredients in a large glass bowl.
- Mix well with your fingers.
- The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- Sauce.
- Mix Last 7 Ingredients together.
Nutrition Facts : Calories 952.1, Fat 60.3, SaturatedFat 18.5, Cholesterol 85.8, Sodium 3604.8, Carbohydrate 82.4, Fiber 3, Sugar 26.6, Protein 21.5
More about "sausage balls with honey mustard sauce recipes"
SAUSAGE BALLS CLASSIC RECIPE - THE …
From thesouthernladycooks.com
Reviews 33Category AppetizerCuisine AmericanTotal Time 30 mins
- Mix all ingredients with your hands and shape into walnut sized balls. Place on a sprayed baking sheet.
- Cook in a preheated 350 degree oven for about 20 minutes. We usually turn them once while cooking so they will be browned on both sides.
SAUSAGE BALLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (18)Calories 149 per servingCategory Appetizer
SAUSAGE BALLS WITH TWO DIPPING SAUCES …
From lanascooking.com
4.8/5 (48)Total Time 40 minsCategory AppetizersCalories 169 per serving
SAUSAGE BALLS RECIPE - WITH BISQUICK & CHEDDAR …
From showmetheyummy.com
HOMEMADE HONEY MUSTARD DIPPING SAUCE OR …
From thecookierookie.com
SAUSAGE BALLS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY BISQUICK SAUSAGE BALLS | THE NOVICE CHEF
From thenovicechefblog.com
SAUSAGE BALLS RECIPE - SOUTHERN LIVING
From southernliving.com
HONEY MUSTARD SAUCE - THE COZY COOK
From thecozycook.com
SAUSAGE BITES WITH CREAMY MUSTARD …
From platingsandpairings.com
3 EASY DIPPING SAUCES - KIM'S CRAVINGS
From kimscravings.com
WHAT SAUCE GOES WITH SAUERKRAUT BALLS - DOWNLOAD EBOOK FOOD …
From deepeddyslemonadevodka.blogspot.com
4 DIP FOR SAUSAGE BALLS RECIPES - THE TYPICAL MOM
From temeculablogs.com
SOFT SAUSAGE BALLS - RECIPES - COOKS.COM
From cooks.com
BEST SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS - DELISH
From delish.com
MUSTARD DIPPING SAUCE FOR SAUSAGE BALLS RECIPES
From stevehacks.com
HONEY & MUSTARD SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE ROLLS WITH SPICY HONEY MUSTARD SAUCE RECIPE
From recipes.net
HOMEMADE SAUSAGE BALLS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE IN PASTRY WITH HONEY MUSTARD DIPPING SAUCE
From heinens.com
WHAT SAUCE GOES WITH SAUERKRAUT BALLS - 38+ QUICK COOKING VIDEOS
From whole30cannedsalmon.blogspot.com
You'll also love