Sausage Biscuit Balls Recipes

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SAUSAGE BALLS WITH FLOUR

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Provided by ToriAthensGA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 15

Number Of Ingredients 8



Sausage Balls with Flour image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
  • Form into walnut-size balls and place on rimmed nonstick baking sheets.
  • Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg

1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard

BISQUICK® SAUSAGE BALLS

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4



Bisquick® Sausage Balls image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

SAUSAGE BISCUIT BALLS

Make and share this Sausage Biscuit Balls recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 20m

Yield 32 i really dont know, 6 serving(s)

Number Of Ingredients 4



Sausage Biscuit Balls image

Steps:

  • Mix ingredients together.
  • Roll into bite-size balls.
  • Bake for 15 minutes at 350°F.

Nutrition Facts : Calories 325.3, Fat 21.7, SaturatedFat 8.8, Cholesterol 42.3, Sodium 844.3, Carbohydrate 20.1, Fiber 0.6, Sugar 3.6, Protein 11.6

1 1/2 cups Bisquick
1/4-1/2 cup water
1/2 lb sausage
1 cup grated sharp cheddar cheese

SAUSAGE BALL BISCUITS

Make and share this Sausage Ball Biscuits recipe from Food.com.

Provided by blackburn3559

Categories     Breakfast

Time 50m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 3



Sausage Ball Biscuits image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
  • Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
  • Serving size = 1 biscuit. One serving = 8 WW points.
  • Dough can be made and refrigerated overnight.

Nutrition Facts : Calories 311.7, Fat 20.1, SaturatedFat 7.8, Cholesterol 34.6, Sodium 909.1, Carbohydrate 21.5, Fiber 0.6, Sugar 3.5, Protein 10.6

1 lb sausage
2 cups hand grated cheese
3 cups Bisquick

EASY SAUSAGE CHEESE BALLS

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3



Easy Sausage Cheese Balls image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

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