SAUSAGE BRUNCH BRAID
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Provided by J92839
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
- Add cream cheese, green onions and parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll crescent dough on a greased baking sheet, press perforations together.
- Roll in to an 12x10 rectangle.
- Spoon mixture within 3 inches of sides and 1 inch of ends.
- On each long side cut 3/4 in wide strips.
- Starting on one end, fold alternating strips at an angle, forming a braid.
- Brush dough with egg and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 266.3, Fat 14.9, SaturatedFat 6, Cholesterol 89.2, Sodium 209.4, Carbohydrate 16.9, Fiber 1.4, Sugar 2.2, Protein 15.3
SAUSAGE CHEESE BRAID
Meet the Cook: My husband and I have three married daughters, 10 grandchildren and four great-grandchildren - and they all like this. It's good for a snack anytime, too. -Christena Weed, Levant, Kansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, salt, Italian seasoning, 1 egg, butter and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook sausage until no longer pink; drain and set aside to cool. , Punch the dough down; divide in half. On a floured surface, roll each half into a 14x12-in. rectangle. Cut each one into three 14x4-in. strips. Combine cheese and sausage; spoon 1/2 cup down the center of each strip. Bring long edges together over filling; pinch to seal. , Place three strips with seam side down on greased baking sheets. Braid strips together; secure ends. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg and brush over loaves. Bake at 400° for 20-25 minutes or until golden. Immediately remove from baking sheets to wire racks. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SAUSAGE BRUNCH BRAID
Steps:
- Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
SAUSAGE BRAID
Make and share this Sausage Braid recipe from Food.com.
Provided by 4X4Girl
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a skillet cook; sausage, onion, celery, green pepper & garlic until meat is no longer pink and veggies are tender, drain.
- Add cream cheese, green onions & parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll crescent dough on a greased baking sheet, press perforations together.
- Roll in to a rectangle.
- Spoon mixture within, make sure to leave 3 inches of sides and 1 inch on each end.
- On each side cut 3/4 inch wide strips.
- Starting at one end, fold alternating strips at an angle, forming a braid.
- Brush dough with egg and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 276.4, Fat 18.4, SaturatedFat 7.1, Cholesterol 77, Sodium 586, Carbohydrate 17.7, Fiber 1.4, Sugar 1.9, Protein 9.6
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