SMOKED SAUSAGE BREAKFAST HASH
This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers into burritos and casseroles. -Jamie Burton, Highlands Ranch, Colorado
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, toss together the first 6 ingredients. Spread evenly in a greased 15x10x1-in. baking pan. Roast 20-25 minutes or until vegetables are tender, stirring once. Stir in spinach; roast 5 minutes longer., Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes. Serve over hash.
Nutrition Facts : Calories 317 calories, Fat 11g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 842mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SAUSAGE BREAKFAST HASH
Steps:
- In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook until potatoes and vegetables are tender, 12-14 minutes, stirring occasionally. Stir in cheese., In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve eggs with hash and, if desired, pepper sauce.
Nutrition Facts : Calories 621 calories, Fat 45g fat (20g saturated fat), Cholesterol 501mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
HASH BROWNS AND SAUSAGE BREAKFAST BITES
Looking for a filling breakfast that you can make once and enjoy all week long? Look no further. These breakfast bites are easy to make ahead and taste just as good when reheated.
Provided by JimmyDean
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Lightly spray a muffin tin with cooking spray.
- In a bowl, mix thawed hash browns, cheese, salt, and pepper. Evenly distribute the mixture in the muffin cups, pressing down the bottoms and up on the sides to create "cups." Bake for 20 minutes, or until golden brown around the edges.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes, until browned, stirring frequently to break up the sausage into small pieces. Drain.
- In a bowl, mix the cooked Jimmy Dean sausage with the bell pepper, onion, and green chili.
- Carefully remove the muffin tin from the oven and fill halfway with the sausage and pepper mix. Top each cup with 1 raw egg.
- Place the muffin tin back in the oven for about 10 minutes, or until the eggs have set to your liking.
- Enjoy immediately, or store in the refrigerator. Reheat in the microwave or oven for 10 minutes at 350 degrees F (175 degrees C).
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Provided by 80percentgray
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g
More about "sausage breakfast hash recipes"
BREAKFAST HASH RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE AND POTATOES BREAKFAST HASH
From wonkywonderful.com
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE
From southernliving.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
SAUSAGE POTATO HASH - JO COOKS
From jocooks.com
4.7/5 (84)Uploaded Sep 17, 2018Category Breakfast, BrunchPublished Mar 26, 2019
BREAKFAST - GROUND ITALIAN SAUSAGE AND POTATOES RECIPES
From tfrecipes.net
SAUSAGE BREAKFAST CASSEROLE HASH BROWNS RECIPES - YUMMLY
From yummly.com
SAUSAGE HASH BROWN BITES - BREAKFAST, SNACK OR APPETIZER RECIPE
From makeyourmeals.com
SAUSAGE BREAKFAST CASSEROLE HASH BROWNS RECIPES
From yummly.com
EASY BREAKFAST HASH WITH SWEET POTATO AND CHICKEN SAUSAGE RECIPE
From eatthis.com
SWEET POTATO HASH RECIPE WITH CHICKPEAS | THE MEDITERRANEAN DISH
From themediterraneandish.com
BREAKFAST CASSEROLES: 17+ DELICIOUS BREAKFAST CASSEROLE RECIPES
From bakeitwithlove.com
HOW TO COOK BREAKFAST SAUSAGE - GOOD CHEAP EATS
From goodcheapeats.com
10 QUICK AND EASY BREAKFAST SAUSAGE RECIPE IDEAS
From wearychef.com
TATER TOT BREAKFAST CASSEROLE WITH BACON, SAUSAGE, AND EGGS
From greatgrubdelicioustreats.com
SWEET POTATO SAUSAGE AND EGG BREAKFAST CASSEROLE
From deliciousmeetshealthy.com
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE & POTATO BREAKFAST HASH - RECIPES | JONES DAIRY …
From jonesdairyfarm.com
SAUSAGE HASHBROWN BREAKFAST CASSEROLE | SALTY SIDE DISH RECIPES
From saltysidedish.com
SAUSAGE AND POTATO BREAKFAST HASH RECIPE - EASY GLUTEN FREE …
From showmetheyummy.com
JIMMY DEAN SAUSAGE HASHBROWN BREAKFAST CASSEROLE RECIPE
From recipesclub.net
GUAM KITCHEN: MAKING CHEESY SAUSAGE BREAKFAST BURRITOS
From guam.stripes.com
You'll also love