Sausage Cheese Scramble Recipes
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
SMOKED SAUSAGE SCRAMBLE
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage. , In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.
Nutrition Facts : Calories 572 calories, Fat 40g fat (15g saturated fat), Cholesterol 484mg cholesterol, Sodium 1161mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
SAUSAGE SCRAMBLES AND CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
SAUSAGE AND CHEESE BALLS BREAKFAST SCRAMBLE
I had some leftovers from Recipe#378680, and I didn't want to eat them as the same ol' thing again. So, I came up with the following recipe to re-use them as a breakfast item. If you like, add more seasonings. If you try this, I hope you like it. Submitted to " ZAAR " on December 31,2009.
Provided by Chef shapeweaver
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take and cut each sausage ball into 4 pieces.
- Lightly brown in 1 Tablespoon of margarine over medium heat.
- Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
- Serve with your favorite style of potatoes and enjoy :) !
Nutrition Facts : Calories 452.5, Fat 44, SaturatedFat 9, Cholesterol 423, Sodium 1120.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 13
SAUSAGE & CHEESE SCRAMBLE
Make and share this Sausage & Cheese Scramble recipe from Food.com.
Provided by Mustang Sally 54269
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat melted butter or oil in a pan over medium heat. Saute cooked sausage & bacon with tomato & heat through.
- Add eggs, Tabasco, salt & pepper.
- Scramble mixture, then top with grated cheese.
Nutrition Facts : Calories 112.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 221.5, Sodium 218, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 7.6
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