HASH BROWN CRUSTED VEGGIE AND HAM QUICHE
Provided by Trisha Yearwood
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
- Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
- Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
- Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
- Cool at least 10 minutes before serving. Serve warm or at room temperature.
SAUSAGE CRUSTED QUICHE WITH HASH BROWNS
This cheese-y quiche, baked on a bed of hash browns with a sausage 'crust,' would be perfect for brunch.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cook breakfast sausage according to package directions; set aside.
- In a skillet, brown the hash browns in butter until crisp.
- Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
- Sprinkle cheese into center of the pie plate.
- Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
- In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
- Arrange tomato slices on top of quiche; sprinkle with chives.
- Cover sausage at edge of quiche with foil to prevent overbrowning.
- Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 13.9 g, Cholesterol 391 mg, Fat 37.5 g, Fiber 0.9 g, Protein 29.2 g, SaturatedFat 17 g, Sodium 1134.6 mg, Sugar 2 g
HASH BROWN QUICHE CUPS
Steps:
- Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.
Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
HASH BROWN QUICHE
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Provided by WOGSALG
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
- In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g
HASH BROWN-SAUSAGE QUICHE
This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.
Provided by Carols Kitchen
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Lightly grease a square pyrex dish.
- Mix 1/4 cup of the melted butter and with potatoes.
- Firmly press potatoes into buttered pyrex dish to form crust.
- Pour remaining butter evenly over crust.
- Bake 30-35 minutes, or until lightly browned.
- REDUCE temperature to 350 degrees.
- Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
- In small bowl, whisk together eggs, half-and-half, salt and pepper.
- Pour over sausage and cheeses.
- Bake 30 minutes or until puffed and set.
- This recipe can be doubled and cooked in a 10 X 15 pyrex dish.
Nutrition Facts : Calories 804.6, Fat 59.4, SaturatedFat 25.2, Cholesterol 319.8, Sodium 1354.5, Carbohydrate 43.5, Fiber 3.7, Sugar 2.4, Protein 24.2
HASH BROWN QUICHE
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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- In the meantime, sauté the ground sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until no pink remains, about 5 minutes. Set aside to cool.
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