SAUSAGE SPINACH TURNOVERS
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets-they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. -Vicky Henry Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 turnovers.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly., Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheets. Cover and let rise in a warm place for 20 minutes., Brush tops with egg white; cut slits in the top of each. Bake at 350° for 20 minutes or until golden brown. Freeze option: Cover and freeze unbaked turnovers on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 398 calories, Fat 22g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 848mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
SAUSAGE EGG TURNOVERS
This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition.
Provided by children from A to Z
Categories Breads
Time 45m
Yield 8 turnovers, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.
- Remove from the skillet and keep warm.
- Combine eggs, milk, salt, mustard and pepper.
- In a small skillet, melt butter. Add the egg mixture.
- Cook and stir over medium heat until eggs are set.
- Separate biscuits into eight pieces.
- On a lightly floured surface, roll each biscuit into a 6-inch circle.
- On half of the circle, spread salad dressing to within 1/2 inch of edges.
- Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.
- Fold dough over, seal edges with a fork.
- Place on an ungreased baking sheet.
- Bake at 350 degrees for 14-17 minutes or until golden brown.
Nutrition Facts : Calories 368.8, Fat 20.1, SaturatedFat 6.7, Cholesterol 175.2, Sodium 996.9, Carbohydrate 29.8, Fiber 0.1, Sugar 2.1, Protein 16.8
SAUSAGE TURNOVERS
This is another one of those recipes from the club, long ago. Made them, and Ashton devoured almost all of them!!!!!! So they're quite tasty
Provided by crazycookinmama
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until it begins to foam, about 5-10 minutes.
- Stir parmesan, oil, salt and pepper into yeast mixture. Using an electric mixer set on low speed, beat in flour, 1/2 cup at a time, until soft dough forms.
- On a floured surface, knead dough until smooth and elastic, 5-10 minutes, adding more flour to prevent sticking. Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled in size, about 40 minutes.
- In a skillet, cook sausage over medium heat, stirring, until browned. Drain on paper towels. In a large bowl, combine sausage, bread crumbs, egg, Parmesan, parsley and thyme; mix well.
- Grease 2 baking sheets. Punch down dough. On a floured surface, using a floured rolling pin, roll dough to 1/8-inch thickness. Using a knife, cut dough in squares and circles.
- Spoon filling into center of each dough piece.
- Brush edges with water. Fold dough to form packets. Place on baking sheets. Cover loosely; let rise 25 minutes.
- Preheat oven to 350°F Brush turnovers with egg. Sprinkle with Parmesan. Bake about 12-15 minutes.
Nutrition Facts : Calories 81.5, Fat 4.8, SaturatedFat 1.5, Cholesterol 24.4, Sodium 155.4, Carbohydrate 6.1, Fiber 0.3, Sugar 0.3, Protein 3.1
SAUSAGE, EGG, AND CHEESE TURNOVERS
Make and share this Sausage, Egg, and Cheese Turnovers recipe from Food.com.
Provided by sholman77
Categories Breakfast
Time 55m
Yield 4 turnovers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cream cheese into chunks and bring to room temperature.
- Preheat oven to 400.
- In a non-stick skillet melt butter and saute onion until softened.
- Add sausage, salt, and pepper and cook until golden.
- In a large bowl beat 7 eggs then add to the sausage mixture and cook.
- Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
- Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
- Divide the mixture onto th 4 squares equally.
- Beat the remaining egg in a small bowl with 1 Tbls of water.
- Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
- Brush the tops of the triangle with the egg/water mixture.
- Place triangles on a baking sheet and bake for 25 minutes.
- Let cool slightly before serving.
Nutrition Facts : Calories 809.8, Fat 63.9, SaturatedFat 23.5, Cholesterol 504.9, Sodium 812.2, Carbohydrate 30.6, Fiber 1.1, Sugar 1.7, Protein 27.4
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SAUSAGE AND EGG BREAKFAST TURNOVERS
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Reviews 5Category Breakfast, BrunchCuisine AmericanTotal Time 40 mins
- On a lightly floured non-stick surface use a rolling pin to roll the pie crust thinner, large enough to fit 3 circles. Trace the outline of a 6-inch bowl with a sharp knife. Re-roll the scraps and form a 4th round. Repeat with both pie crusts.
- Whisk together the eggs, cream seasoned salt, black pepper and chives. Pour into a non stick skillet and soft scramble.
- Place shredded cheese in the middle of each round. Top with scrambled egg, cooked sausage and more cheese.
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