Thanksgiving Anytime Casserole Recipes

Steps:

• Cook sweet potatoes on high in microwave for 15 minutes.
• Remove sweet potato from jackets and mash with butter. Set aside.
• While potatoes are cooking, brown ground turkey.
• Add onions, poultry seasoning, salt and pepper. Mix thoroughly.
• Add chicken soup and water to turkey. Mix thoroughly and then simmer for 5 minutes.
• Place turkey mixture in 9 x 13 baking dish.
• Spread mixed vegetables on top of turkey mixture.
• While turkey mixture is simmering, boil chicken broth and then add stuffing mix, cooking according to package directions.
• Place stuffing on top of vegetables.
• Place sweet potatoes on top of stuffing.
• Bake @ 350 for 30 minutes.

Steps:

• Combine the cornbread, 1/2 cup melted butter, minced onion, parsley, celery, 3/4 tsp salt, poultry seasoning, and black pepper in a large bowl; toss gently with a fork. Spoon the cornbread mixture into a greased 13 x 9 x 2 inch baking dish. Arrange the chopped chicken over the cornbread mixture and set aside.
• Melt 1/4 cup butter in a saucepan over low heat; add the flour and salt, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the chicken broth; cook over medium heat, stirring constantly until the mixture is thoroughly heated.
• Combine the milk and the eggs, stirring well. Gradually add the milk mixture to the chicken broth mixture; cook over low heat, stirring constantly, until the mixture is thickened and bubbly.
• Spoon the sauce over the chicken. Bake at 375 degrees uncovered for 45 minutes or until the mixture is thoroughly heated.