HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE
I had hashbrowns I needed to use and came up with this meal for dinner. We loved it! You can add some spices to it if you like. I added some poultry seasoning and cayenne to it. This was easy and delish!!
Provided by Cathy LaFay
Categories Casseroles
Time 1h15m
Number Of Ingredients 1
Steps:
- 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
- 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
- 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
- 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
- 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Provided by 80percentgray
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g
SAUSAGE GRAVY HASH BROWNS BAKE
I came up with this one day after trying out other recipes on my children that they rejected. I have one son who doesn't eat eggs, so it makes hit hard to make a breakfast casserole everyone will eat. I finally did it with this one!
Provided by chefbren
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble and cook sausage in a large frying pan until no longer pink.
- (do not drain).
- Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
- Slowly add milk and bring to a boil.
- Let cook for 10 minutes until thickened to desired consistency.
- Add salt and pepper to taste.
- Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
- Add shredded cheese.
- Top with sausage gravy mixture.
- Cook at 350 degrees for 30 minutes.
- Garnish with green onions if desired.
- You can make this with a variety of cheeses.
- I find that using either sharp cheddar or pepper jack work the best.
Nutrition Facts : Calories 745.7, Fat 44.4, SaturatedFat 19.4, Cholesterol 179.8, Sodium 354, Carbohydrate 33, Fiber 2.2, Sugar 4.3, Protein 51.8
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE GRAVY AND HASHBROWN CASSEROLE
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
Provided by Jenny Gaffney
Categories Casseroles
Time 30m
Number Of Ingredients 6
Steps:
- 1. Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
- 2. Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
- 3. Slowly add milk and bring to a boil.
- 4. Let cook for 10 minutes until thickened to desired consistency.
- 5. Add salt and pepper to taste.
- 6. Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
- 7. Add shredded cheese.
- 8. top with sausage gravy mixture.
- 9. Cook at 350 degrees for 30 minutes.
HASH BROWN AND COUNTRY GRAVY CASSEROLE
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.
Provided by Diana Perry
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
- 2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
- 3. Brown the sausage well and break up into small pieces; drain well.
- 4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
- 5. Stir beaten eggs into the gravy; pour evenly over the sausage.
- 6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.
SAUSAGE GRAVY I
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
Provided by RENE1959
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
- Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
- Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 7.9 g, Cholesterol 45.9 mg, Fat 24.7 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 9.4 g, Sodium 561.5 mg, Sugar 4.3 g
More about "sausage gravy hash brown casserole recipes"
SAUSAGE HASH BROWN CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.8/5 (11)Total Time 1 hr 25 minsCategory BreakfastCalories 625 per serving
- In a large skillet, cook sausage over medium heat until no longer pink. Remove from skillet and put on a paper towel-lined plate to drain the grease.
- In a large bowl, mix together 1 3/4 cups shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, green onion, red and green bell pepper, and black pepper.
HASH BROWN AND SAUSAGE CASSEROLE - THE …
From thesouthernladycooks.com
5/5 (4)Category Breakfast, BrunchCuisine American, SouthernTotal Time 55 mins
- Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 13 baking dish with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham.
- Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
SAUSAGE GRAVY BREAKFAST SKILLET - PLAIN CHICKEN
From plainchicken.com
5/5 (8)Category Breakfast, Main CourseCuisine AmericanTotal Time 45 mins
- In a 10 or 12-inch cast iron skillet, cook sausage until no longer pink. Remove sausage from skillet.
- Brown potatoes 5-6 minutes in sausage drippings. Remove skillet from heat. Add sausage to skillet. Top with shredded cheese.
HASH BROWN BREAKFAST CASSEROLE WITH TOMATO GRAVY
From foodnetwork.com
Author Martina McBrideSteps 5Difficulty Easy
EGG AND SAUSAGE GRAVY CASSEROLE - THE HANGRY ECONOMIST
From hangryeconomist.com
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - BAKE IT WITH …
From bakeitwithlove.com
CHEESY SAUSAGE HASH BROWN CASSEROLE - GREAT GRUB, …
From greatgrubdelicioustreats.com
OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN CASSEROLE
From pillsbury.com
SAUSAGE HASHBROWN BREAKFAST CASSEROLE - SAVORY …
From savoryexperiments.com
CROCKPOT HASHBROWN CASSEROLE WITH SMOKED SAUSAGE
From laurenslatest.com
SAUSAGE AND HASH BROWN SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY SAUSAGE, EGG, AND HASH BROWN CASSEROLE - SOUTHERN LIVING
From southernliving.com
THE 10 BEST BREAKFAST ITEMS AT CRACKER BARREL - THE DAILY MEAL
From thedailymeal.com
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE - BY ...
From pinterest.com
HASHBROWN AND SAUSAGE CASSEROLE - THE BUTTERED HOME
From thebutteredhome.com
EASY HOMEMADE SAUSAGE GRAVY RECIPE - HOW TO MAKE SAUSAGE …
From delish.com
SAUSAGE BISCUIT & GRAVY HASHBROWN BAKE - BAKESPACE
From bakespace.com
You'll also love