SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE
Make and share this Sausage in Polish Sauce - Kielbasa W Polskim Sosie recipe from Food.com.
Provided by Alskann
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sausage and onion in combined water and beer for 20 minutes.
- Brown the butter and blend in flour.
- Slowly add 1 cup of liquid strained from the meat.
- Stir until thoroughly blended. If sauce is too thick, add more liquid.
- Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
- Slice the sausage, pour the sauce over it,.
- and serve with boiled potatoes.
Nutrition Facts : Calories 661.7, Fat 51.8, SaturatedFat 19.4, Cholesterol 126.7, Sodium 1519.4, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 25.3
SAUSAGE IN POLISH SAUCE
Make and share this Sausage in Polish Sauce recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in 2 tablespoons butter until golden.
- Add kielbasa, broth, and beer. Simmer 20 minutes.
- Blend flour into remaining 1 tablespoon butter; stir into broth.
- Add vinegar, brown sugar, salt and pepper.
- Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
- Slice kielbasa into 2-inch chunks and serve.
Nutrition Facts : Calories 583.8, Fat 28.9, SaturatedFat 12.5, Cholesterol 101.6, Sodium 2075.3, Carbohydrate 55.6, Fiber 5.6, Sugar 6.2, Protein 21.1
SWEET POLISH SAUSAGE
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
SWEET 'N' SOUR POLISH SAUSAGE
Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.
Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.
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