Sausage Or Spinach Bread Recipes

Steps:

• Allow the dough to thaw; cook the spinach according to the package directions; drain well.
• Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
• Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
• Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.

Steps:

• For sausage bread:.
• Fry sausage and onions together in a medium skillet.
• Roll pizza dough out.
• Spread sausage, cheeses and parsley onto dough.
• Roll Jelly roll style on the long side.
• Bake on lightly greased cookie sheet at 350 degrees for 30 to 40 minutes until dough is golden brown.
• For Spinach Bread:.
• Substitute 1 package frozen spinach cooked and drained for the sausage.
• Add black pepper to the remaining ingredients and follow same directions as above.