BLACK-EYED PEAS AND RICE
Black-eyed peas with rice.
Provided by Negman
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 9h5m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
- Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 41.7 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 1.7 g, Sodium 277.5 mg, Sugar 3.1 g
CREOLE BLACK-EYED PEAS AND RICE
Make and share this Creole Black-Eyed Peas and Rice recipe from Food.com.
Provided by Chef Ashley 1000
Categories One Dish Meal
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rinse black-eyed peas and place in a large pot. Add 2 cups of water and bring to a boil. Reduce to a medium heat and simmer for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain and rinse peas.
- Return peas to pot and add a few dashes of salt. Add 1½ cups of water, cover, and simmer on medium heat for 35 minutes.
- Chop onions and peppers and mince garlic. Slice sausage in small pieces. While beans are simmering, melt a tbsp of butter in a pan on medium heat. Add onions, peppers, sausage and garlic and cook about 10 minutes.
- Stir in mixture into the black-eyed pea pot. Add parsley, tomato sauce, Worcestershire sauce, pepper, oregano, thyme, and hot sauce.
- Bring mixture to a boil, reduce to medium-low, and cook 45 minutes. Serve with white rice.
Nutrition Facts : Calories 594.1, Fat 30.8, SaturatedFat 12.5, Cholesterol 66.8, Sodium 1534.1, Carbohydrate 48.1, Fiber 8.4, Sugar 8.8, Protein 32.9
CREOLE BLACK-EYES AND RICE FOR THE CROCK POT
I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!
Provided by PaulaG
Categories One Dish Meal
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
- Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
- Serve over cooked rice and garnished with green onion fans.
CREOLE BLACK-EYED PEAS AND RICE
An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Provided by Sola
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g
More about "creole black eyed peas and rice recipes"
BLACK EYE PEAS AND RICE-CREOLE STYLE - MY TURN FOR US
From myturnforus.com
5/5 (2)Total Time 3 hrs 10 minsCategory Main Course, Side DishCalories 706 per serving
- Cook the cubed salt pork pieces in a large dutch oven or stockpot over medium heat until almost crispy. Remove and place on a paper towel lined plate to drain.
- Add the sliced sausage pieces to the oil in the dutch oven and cook until almost browned. Remove to the paper-lined plate to drain.
TASTE TRADITION: WHY WE EAT BLACK-EYED PEAS, GREENS, AND …
From news.yahoo.com
BLACK EYED PEAS FOR NEW YEARS? : R/COOKING - REDDIT.COM
From reddit.com
ADD LOUISIANA FLAVOR TO YOUR NEW YEAR'S MENU WITH JAMBALAYA
From yahoo.com
SLOW COOKER HOPPIN' JOHN - THE COUNTRY COOK
From thecountrycook.net
INSTANT POT BLACK EYED PEAS (NO SOAKING!) - URBAN BLISS LIFE
From urbanblisslife.com
BLACK EYED PEAS AND RICE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
CREOLE BLACK-EYED PEAS AND RICE - NONONSENSE.RECIPES
From nononsense.recipes
CREOLE BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES
From test.element.allrecipes.com
CREOLE BLACK-EYED PEAS AND RICE - COMPASSIONATE HOLIDAYS
From compassionateholidays.com
HOW TO COOK BLACK-EYED PEAS (WITH RECIPE) | KITCHN
From thekitchn.com
BEST BLACK EYED PEAS AND RICE RECIPES
From alicerecipes.com
BLACK EYED PEA RECIPES TO BRING GOOD LUCK IN THE NEW YEAR
From abcnews.go.com
INSTANT POT BLACK EYED PEAS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREOLE BLACK-EYED PEAS AND RICE | RECIPE CART
From getrecipecart.com
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE
From myrecipes.com
NEW YEAR'S BLACK-EYED PEAS AND RICE - GOOD FOOD ST. LOUIS
From goodfoodstl.com
NEW YEAR'S LUCKY BLACK EYED PEAS - MSN.COM
From msn.com
NEW YEAR'S: BLACK-EYED PEAS JAMBALAYA RECIPE
From fox26houston.com
WHAT TO EAT WITH BLACK-EYED PEAS - MSN.COM
From msn.com
CREOLE BLACK-EYED PEAS AND RICE | RECIPE | RECIPES, CREOLE RECIPES ...
From pinterest.com
BLACK-EYED PEA SOUP WITH HAM HOCKS RECIPE
From southernliving.com
SOUTHERN BLACK EYED PEAS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
TASTE TRADITION: WHY WE EAT BLACK-EYED PEAS, GREENS, AND …
From thegrio.com
CREOLE BLACK-EYED PEAS AND RICE | RECIPE | RICE AND PEAS, SOUTHERN ...
From pinterest.com
You'll also love