BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
ANDOUILLE SAUSAGE AND PEPPERS MARINARA
This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"!
Provided by Blos3688
Categories Spaghetti
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over med-high heat, saute peppers and onion in the olive oil.
- Once the vegetables are "crisp tender", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn.
- Add the diced tomatoes.
- Whisk the tomato paste and water together and add to the skillet.
- Add all the spices.
- Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes.
- Serve tossed with cooked pasta or rice.
SAUSAGE & PEPPERS ZITI MARINARA
From Olive Garden Recipe Card. I love Italian Sausage & Peppers. I love pasta. È un'unione fatta nel cielo!
Provided by Cook4_6
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350ºF.
- BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside.
- SAUTE pepper slices in olive oil until their crispness is lost, but not soft.
- CHOP tomatoes or use a food processor on "pulse"; do not puree tomatoes.
- COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
- TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture.
- GARNISH with parsley and grated Parmesan cheese.
Nutrition Facts : Calories 1730, Fat 113, SaturatedFat 33.2, Cholesterol 245.2, Sodium 2633.4, Carbohydrate 107, Fiber 8.2, Sugar 15.7, Protein 69.9
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