Sausage Potatoes N Peppers Recipes

Steps:

• Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

Steps:

• Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.
• Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.

Steps:

• Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
• Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
• Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
• When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
• Cut two slashes down to the bone on the skin side of each chicken thigh.
• Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
• Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
• Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
• Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.

Steps:

• In 12 inch skillet, heat oil and brown sausage.
• Remove from pan.
• Add peppers, potatoes, onion mix and water.
• Bring to a boil.
• Reduce to low and simmer, covered 20 minutes.
• Return sausage and simmer another 5 minutes, or until potatoes are done.

Steps:

• 1. PREHEAT OVEN TO 400 PUT POTATOES IN A 9x13 BAKN DISH...SPRINKLE 1/2 TSP OF SALT N DRIZZLE ONE TABLSPN OF OLIVE OIL ADD SLICED SAUSAGE N COMBINE...BAKE FOR 20
• 2. REMOVE BAKN DISH N ADD PEPPERS,ONIONS , GARLIC N BASIL AT THIS POINT IF U LIKE IT SPICY ADD RED PEPPER FLAKES (1/2 tsp should do it) 1/2 TSP OF S n P. AND DRIZZLE ADDTNL TBLSPOON OF OLIVE OIL N COMBINE BAKE FOR 20 MORE MINUTES.
• 3. ENJOY :)

Steps:

• 1. PREHEAT OVEN TO 400 PUT SAUSAGE COINS N CUT POTATOES INTO BAKN DISH N DRIZZLE ON 2 -3TBLSPNS OF OLIVE OIL N MIX TO COAT. BAKE FOR 15 MINUTES N MIX N THEN BAKE FOR ADDL 15 MINUTES.
• 2. REMOVE BAKN DISH N ADD PEPPERS, ONION, N GARLIC. THEN DRIZZLE REMAINN OLIVE OIL n SPRINKLE ON SALT N PEPPER THEN MIX TO COMBINE. BAKE FOR 15-20 MINUTES OR UNTIL POTATOES R COOKED THRU...ADD TORN BASIL LEAVES N MIX HALF WAY THRU.
• 3. BAKE FOR 20 MINUTES N MIX HALFWAY THRU N ADD TORN BASIL . TEST TO C IF POTATOES R COOKD THRU IF NOT LEAVE IN OVEN FOR ADDTL. 5 MINUTES N ENJOY :)