Sausage Ravioli With Sauteed Portabellas Tomatoes Spinach Recipes

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SAUSAGE RAVIOLI WITH SAUTEED PORTABELLAS, TOMATOES, SPINACH

This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.

Provided by Cadylynn

Categories     < 30 Mins

Time 30m

Yield 1 cup, 4-5 serving(s)

Number Of Ingredients 9



Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach image

Steps:

  • For Sauce:.
  • In a sauce pan melt cream cheese.
  • Add milk, cream and parmesan.
  • Whisk together.
  • Simmer until thick and creamy.
  • Cut Portabello mushroom into thin strips.
  • Melt butter in a medium skillet and sautee until mushrooms are tender.
  • Add mushrooms to sauce along with the diced tomatoes and spinach.
  • Pour sauce over pasta and top with parmesan cheese!

Nutrition Facts : Calories 515.4, Fat 49.2, SaturatedFat 30.8, Cholesterol 161.3, Sodium 419.8, Carbohydrate 8.5, Fiber 0.7, Sugar 1.1, Protein 12.4

2 (13 ounce) bags sausage-filled ravioli or 2 (13 ounce) bags meat ravioli
1 (8 ounce) package cream cheese
1 cup milk
1 cup cream
8 tablespoons parmesan cheese
1 cup fresh spinach
1 roma tomato (diced)
1 large portabella mushroom
2 tablespoons butter

RAVIOLI WITH SAUSAGE

My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5



Ravioli with Sausage image

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.

4 cups frozen cheese ravioli (about 12 ounces)
1/2 pound smoked sausage, sliced
1 cup chopped green pepper
1 jar (24 ounces) meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

TOMATO & SPINACH PASTA WITH SAUSAGE

Stick to your smart eating plan with our Tomato & Spinach Pasta with Sausage! This pasta with sausage dish presents old-world flavor in a new-world dish.

Provided by My Food and Family

Categories     Pasta

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6



Tomato & Spinach Pasta with Sausage image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

SAUSAGE RAVIOLI

Make and share this Sausage Ravioli recipe from Food.com.

Provided by Jen in Victoria

Categories     Very Low Carbs

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5



Sausage Ravioli image

Steps:

  • Sauté meat over medium-high heat until browned. Drain off fat.
  • In a food processor, place meat and pulse until you get a smaller grind.
  • Place the meat and remaining ingredients into a bowl and mix well.
  • Chill in the refrigerator until you are ready to make your ravioli.

Nutrition Facts : Calories 235.1, Fat 18.6, SaturatedFat 7.9, Cholesterol 72.6, Sodium 479.7, Carbohydrate 1.8, Fiber 0.4, Sugar 0.3, Protein 14.6

1 lb sausage meat
5 ounces frozen chopped spinach, thawed and well-drained
1 cup ricotta cheese
1 cup parmesan cheese, grated
1 egg, slightly beaten

ITALIAN SAUSAGE RAVIOLI BAKE

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 9



Italian Sausage Ravioli Bake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g

1 pound bulk Italian sausage
1 (24 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 ¼ cups beef broth
¼ cup zesty Italian-style salad dressing
1 tablespoon white sugar
2 (9 ounce) packages cheese ravioli
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil

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