SAUSAGE MUSHROOM PIZZA
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 52m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
- Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
- Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
- Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
- Grilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 59.3 g, Cholesterol 31.9 mg, Fat 16.7 g, Fiber 2 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 1303.5 mg, Sugar 6.8 g
SAUSAGE AND WILD MUSHROOM SKILLET PIZZA (COOKING FOR 2)
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 2
Number Of Ingredients 16
Steps:
- In medium bowl, dissolve yeast in warm water. With wooden spoon, stir in flour, 2 tablespoons oil, the butter, salt and sugar.
- Sprinkle flour lightly on work surface. Place dough on floured surface. Knead 5 to 10 minutes, sprinkling surface with more flour only if dough starts to stick, until dough is smooth and springy, but still soft. Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until doubled in size.
- Heat oven to 450°F.
- In 9-inch cast-iron skillet, heat 1 tablespoon of the oil over medium-high heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until browned. Transfer mushrooms to small bowl. Add sausage to skillet; cook 3 to 5 minutes, breaking sausage up with back of spoon until no longer pink. Add whipping cream and thyme; cook 1 to 2 minutes or until liquid is almost evaporated. Transfer to bowl with mushrooms. Allow skillet to cool; wipe out with paper towel.
- In small bowl, mix tomatoes, garlic and pepper flakes.
- Brush same skillet with 1 teaspoon oil.
- Gently push fist into pizza dough to deflate. Place half of dough in skillet. Gently push up side of skillet, creating an even crust on bottom and side. Spread tomato mixture over bottom of crust. Top with mushroom mixture and mozzarella cheese. Freeze other half of dough to use some other time.
- Bake 15 to 20 minutes or until crust is golden brown and cheese is melted and lightly browned.
Nutrition Facts : Calories 950, Carbohydrate 74 g, Cholesterol 120 mg, Fat 7, Fiber 4 g, Protein 33 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 7 g, TransFat 1 g
SAUSAGES WITH BROWNED ONIONS
Swapping out tangy sauerkraut for browned onions turns this savory favorite into a sweeter dish. Serve with applesauce and brown mustard, which are delicious with sausage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Cook onions until browned on one side, about 5 minutes. Flip onions. Add caraway seeds, and season with salt and pepper.
- Add sausages, and cook, turning often, until browned and plump on all sides, about 15 minutes (adjust heat if onions are browning too quickly). Remove from heat, and add wine, swirling to incorporate. Transfer onions and sausages to a platter; tent with foil to keep warm.
SAUSAGE WITH SAUTEED RED ONIONS AND THYME
Parsley-and-cheese sausage is available at many butcher shops, but you can also substitute any sausage you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Place a large saute pan over medium-low heat. When hot, add olive oil and sausage, pricked every few inches with the point of a knife, and cook until nicely browned, about 10 minutes. Turn sausage over, prick with knife, and cook until browned, about 10 minutes.
- Transfer sausage to a baking pan, and place in oven, leaving rendered fat in saute pan. Add onions to saute pan, and stir. Add 1/2 cup water, and scrape brown bits from bottom of pan with a wooden spoon. Cover, and cook over medium heat, stirring occasionally, until onions are very soft, 15 to 20 minutes, adding a second 1/2 cup water if pan becomes dry. Remove lid, and stir in thyme. Season with salt and pepper. Remove sausage from oven, and serve.
More about "sausage red onion and wild mushroom pizza recipes"
SAUSAGE, RED ONION, AND WILD MUSHROOM PIZZA
From goingmywayz.com
Estimated Reading Time 3 mins
CARAMELIZED ONION AND MUSHROOM PIZZA RECIPE
From pillsbury.com
WILD MUSHROOM PIZZA WITH CARAMELIZED …
From epicurious.com
SAUSAGE MUSHROOM PIZZA RECIPE
From pillsbury.com
SAUSAGE RED ONION AND WILD MUSHROOM …
From friendseat.com
SAUSAGE, PEPPER, AND MUSHROOM PIZZA RECIPE
From myrecipes.com
27 BEST SAUSAGE PIZZA RECIPES YOU’LL LOVE - BELLA BACINOS
From bacinos.com
4.9/5 (86)Published Jun 5, 2021Category Pizza Recipes
- Sausage Pizza Recipe: How to Make It – Taste of Home. The pizza in this recipe uses spicy sausage along with onion, mushroom and plenty of cheese to create a feast for anyone who loves meat.
- Simple Homemade Sausage and Mushroom Pizza from Scratch. This enjoyable video takes you through how this affable YouTuber made a large and juicy sausage and mushroom pizza from scratch.
- Spicy Sausage Pizza – Baked by an Introvert. This version of sausage pizza is one for those who enjoy a bit of spice since the recipe calls for the addition of chili oil and crushed chili flakes.
- Spicy Sausage Pizza Recipe – Simplyrecipes.com. Here’s a fantastic idea for a sausage pizza using a special spicy honey dipping sauce for the crust to give it an extra level of flavor and complexity.
- Not Average Sausage & Pepperoni Pizza. There are plenty of great recipes for pizza all over the internet from lots of talented amateur cooks, but it’s always good to learn from the pros too, which is why this video is worth a watch.
- Italian Sausage and Pepperoni Pizza – A Sweet Pea Chef. If there’s one thing that works well with sausage on a pizza, it’s pepperoni – and this recipe teaches you how to pair these classic ingredients to perfection.
- Homemade Thick Crust Sausage Pizza. It’s easy to buy ready-made dough from a store, but if you learn how to make it yourself, you can take your pizza-making skills to the next level.
- Italian Sausage & Caramelized Onion Pizza – Bread Booze Bacon. We’ve seen quite a few ingredients that we think will go perfectly with sausage, but this recipe suggesting caramelized onions has to be near the top of our list of the ones we want to try.
- Recreating a Classic School Sausage Pizza Recipe. If you’re in the mood for a bit of nostalgia, this is a video you should enjoy – because in it, you’ll learn how to make “school pizza”.
- My Favourite Speedy Sausage Pizza – Jamie Oliver Recipes. The pizza this recipe teaches you to make is a more sophisticated version of sausage pizza.
BRIXX WOOD FIRED PIZZA + CRAFT BAR - YELP
From yelp.com
190 Yelp reviewsLocation 14900 Potomac Town Pl Woodbridge, VA 22191
SAUSAGE, RED ONION, AND WILD MUSHROOM PIZZA - CDKITCHEN
From cdkitchen.com
Servings 2Total Time 45 mins
ALEXANDRIA | FACCIALUNA
From faccialuna.com
PRIME PIZZA & GRILL MENU: PIZZA DELIVERY WOODBRIDGE, VA - ORDER
From slicelife.com
DINNER - BERTUCCI'S
From bertuccis.com
CALIFORNIA-STYLE WILD MUSHROOM PIZZA - RECIPES | PAMPERED CHEF …
From pamperedchef.com
THE 12 BEST PIZZA CHAIN GARLIC BREADS, RANKED
From thedailymeal.com
WILD MUSHROOM PIZZA WITH ARUGULA & PECORINO - EATINGWELL
From eatingwell.com
PEPPERONI AND MUSHROOM PAN PIZZA | #BREADBAKERS
From karenskitchenstories.com
SAUSAGE PIZZA - CONTENTEDNESS COOKING
From contentednesscooking.com
SAUSAGE, RED ONION, AND WILD MUSHROOM PIZZA RECIPE
From alpha.cookbookcreate.com
SAUSAGE, PEPPERS AND ONIONS (IN RED SAUCE) - THE MAGIC OF A …
From mydrunkenchef.com
SAUSAGE RED ONION AND WILD MUSHROOM PIZZA RECIPE
From recipegoulash.cc
WILD MUSHROOM, SAUSAGE, RED ONION, AND KALE PIZZA
From broilkingbbq.com
BEST PIZZA IN BLOOMINGTON, IN: 11 TOP PIZZERIAS! (2023)
From familydestinationsguide.com
SAUSAGE AND MUSHROOM PIZZA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
You'll also love