Sausage Rye Appetizers Recipes

RYE BREAD SAUSAGE SNACKS

Make and share this Rye Bread Sausage Snacks recipe from Food.com.

Provided by ajl694s

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Rye Bread Sausage Snacks image

Steps:

Mix and melt all ingredients together.
Top Rye Bread with mixture.
Bake at 350 for 10-15 minutes.

Nutrition Facts : Calories 589.1, Fat 41.9, SaturatedFat 19.9, Cholesterol 137.9, Sodium 1830.5, Carbohydrate 16, Fiber 1.1, Sugar 5.5, Protein 35.4

Ingredients

1 lb sausage, fried and drained
1 lb hamburger, fried and drained
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Velveeta cheese
2 cups mozzarella cheese, shredded
20 -30 slices rye cocktail bread, snack size

SAUSAGE AND RYE BREAD APPETIZERS

Provided by My Food and Family

Categories Meal Recipes

Number Of Ingredients 3

Sausage and Rye Bread Appetizers image

Steps:

Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
Place mixture on rye bread. Place on cookie sheet.
Bake at 350°F until bottom of bread is toasted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pounds sausage
1 pounds velveeta cheese
1 units rye bread

SAUSAGE RYE MELTS

In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 6

Sausage Rye Melts image

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 457 calories, Fat 26g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1121mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

Ingredients

1/2 pound bulk pork sausage
2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/2 ounces) sliced ripe olives, drained
4 green onions, sliced
10 slices rye bread

HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Hanky Pankies image

Steps:

In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

Ingredients

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread