Sausage Spinach And Cheese Breakfast Squares Recipes

SAUSAGE CHEESE SQUARES

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Sausage Cheese Squares image

Steps:

Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

SPINACH CHEESE SQUARES

This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.

Provided by IRENED

Categories Appetizers and Snacks Cheese

Time 1h30m

Yield 11

Number Of Ingredients 8

Spinach Cheese Squares image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g

Ingredients

2 tablespoons butter
3 eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon baking powder
1 pound shredded Cheddar cheese
2 (10 ounce) packages frozen chopped spinach
1 tablespoon minced onion

SPINACH, SAUSAGE, AND EGG CASSEROLE

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

Provided by Lauren

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 50m

Yield 12

Number Of Ingredients 6

Spinach, Sausage, and Egg Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 2.8 g, Cholesterol 216.5 mg, Fat 16.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 8 g, Sodium 408.3 mg, Sugar 1.7 g

Ingredients

1 pound breakfast sausage
11 large eggs
¾ cup milk
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon dried oregano

SAUSAGE, SPINACH AND CHEESE BREAKFAST SQUARES

Easy peasy and adjustable. These are good served hot, fresh from the oven, but I make them for us to take to work and eat there. They also freeze and reheat very well. I also used cubed ham if sausage isn't available. And if I have a lot of chopped green or spring onions left over from something, I use those as well as yellow or white onion. Feel free to play with the ingredients. I use 14 large eggs - adjust accordingly. Nuking the sausage ahead of time makes clean up way easier. I end up putting the eggs, baking mix, spinach, salt pepper in the Cuisinart then I just stir in the sausage and cheese.

Provided by One Happy Woman

Categories Breakfast

Time 55m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

Sausage, Spinach and Cheese Breakfast Squares image

Steps:

Spread the sausage out on a microwave-safe bowl and microwave until it's cooked. Drain it and crumble it and set aside.
Beat the eggs with the baking mix (we use Carbquick) and salt and pepper.
Drain the spinach and add to the eggs.
Add the cheese.
Add the sausage.
Bake in large rectangular pan that's been well sprayed with non-stick spray (I use a 13x8" pan) You could also bake these (for less time) in sprayed muffin tins.
Bake 350 degrees for about 40 minutes or until the center is set. Cool and cut into squares.

Nutrition Facts : Calories 304.9, Fat 22.2, SaturatedFat 9, Cholesterol 259.4, Sodium 799, Carbohydrate 7.1, Fiber 0.4, Sugar 1.4, Protein 18.2

Ingredients

14 eggs, beaten
1 (16 ounce) bag , chopped frozen spinach, defrosted
1 lb sausage meat or 1 lb ham, cubed
2 1/2 cups shredded cheese, of choice
1 teaspoon salt
1 teaspoon ground pepper
1 cup onion, chopped
1/2 cup baking mix or 1/2 cup flour

SAUSAGE, SPINACH, CHEESE & POTATO LOW CARB BREAKFAST SQUARES

These freeze well, reheat well. Mr. Wonderful takes them to work for an easy, low carb breakfast. And this recipe is pretty flexible, easily adaptable. If you don't want to use bulk sausage, cut up some pre-cooked link sausages or microwave some uncooked link sausages. Yes, potatoes have carbs, duh, but one potato for 12 servings is very satisfying without doing a lot of damage. Use whichever cheese you prefer: cheddar, jack, colby, whatever.

Provided by One Happy Woman

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Sausage, Spinach, Cheese & Potato Low Carb Breakfast Squares image

Steps:

smash the sausage and place in microwave dish and cook until just done; drain off the fat, break it up into chunks
chop the potato into small cubes and microwave with a little water until just tender.
Let the sausage and potato cubes cool while you whisk the eggs and add the other ingredients.
add the sausage and potatoes
Pour into one greased 9x13" or two 8x8" or into muffin pans and bake at 350 degrees until set. Time will vary depending on which baking pan(s) you choose. Serve hot or cool, cut into squares. Freeze once cool.

Nutrition Facts : Calories 300.7, Fat 17.9, SaturatedFat 6.9, Cholesterol 258.1, Sodium 686.1, Carbohydrate 15.2, Fiber 2.3, Sugar 1.5, Protein 19.8

Ingredients

14 eggs
1 lb bulk sausage, I use Italian
1 large potato, cut into small cubes
1 lb frozen chopped spinach, defrosted
2 cups cheese, shredded
1 large onion, chopped
1/2 cup milk
1/2 cup flour
1 teaspoon salt
1 teaspoon ground black pepper
1 bell pepper, chopped

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If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
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If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.

Sausage Spinach And Cheese Breakfast Squares Recipes

SAUSAGE CHEESE SQUARES

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

SPINACH CHEESE SQUARES

This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.

SPINACH, SAUSAGE, AND EGG CASSEROLE

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

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