Sausage Squares Recipes

SAUSAGE CHEESE SQUARES

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Sausage Cheese Squares image

Steps:

Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

SAUSAGE QUICHE SQUARES

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

Sausage Quiche Squares image

Steps:

Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

SAUSAGE SANDWICH SQUARES

As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 12-15 servings.

Number Of Ingredients 15

Sausage Sandwich Squares image

Steps:

In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 290 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°), divided
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 pound bulk Italian sausage
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 large onion, diced
4 cups shredded part-skim mozzarella cheese
1 large egg
1 tablespoon water
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

SAUSAGE SQUARES

Make and share this Sausage Squares recipe from Food.com.

Provided by JKRunning

Categories Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Sausage Squares image

Steps:

unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
Bake at 375 for 6 minutes or until golden brown.
Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
Sprinkle with sausage mixture.
Bake for 15-20 minutes.
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 246.8, Fat 14.2, SaturatedFat 5.6, Cholesterol 160.2, Sodium 231.8, Carbohydrate 11.4, Fiber 0.8, Sugar 1.3, Protein 17.3

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup shredded mozzarella cheese

SCOTTISH LORNE SAUSAGES: SQUARE BREAKFAST SAUSAGE!

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage.

Provided by French Tart

Categories Breakfast

Time 3h10m

Yield 8-10 Slices, 4-5 serving(s)

Number Of Ingredients 8

Scottish Lorne Sausages: Square Breakfast Sausage! image

Steps:

Lorne Sausage.
Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3".
Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
To Serve.
When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ("roll on sausage" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.

Nutrition Facts : Calories 774.6, Fat 50, SaturatedFat 17.4, Cholesterol 158.8, Sodium 1999.9, Carbohydrate 33.6, Fiber 2.6, Sugar 3, Protein 44.4

Ingredients

1 lb minced beef (hamburger meat)
1 lb pork sausage
6 ounces fresh breadcrumbs
4 fluid ounces water
1 1/2 teaspoons salt
1 1/2 teaspoons ground coriander
1 teaspoon black pepper (more if you prefer it spicier)
1 1/2 teaspoons ground nutmeg or 1 1/2 teaspoons ground mace

SAUSAGE SQUARES

These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also be made in advance and frozen. Just reheat in a low oven before serving. This recipe can be doubled and baked in a greased two quart casserole.Originally from the food section of the Houston Chronicle.

Provided by Leslie in Texas

Categories Breakfast

Time 40m

Yield 16 squares

Number Of Ingredients 12

Sausage Squares image

Steps:

Cook sausage and onion.
over low heat until sausage is browned; drain off excess grease.
Add cheeses, whole egg,hot sauce, salt, and parsley.
Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
Spread half of dough over bottom of a well-greases 8 inch square pan.
Cover with sausage mixture.
Spread remaining dough over sausage mixture; brush with beaten egg yolk.
Bake for 25-30 minutes in a preheated 400 degree oven.
Cut into squares and serve hot.

Nutrition Facts : Calories 180.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 52.9, Sodium 621.9, Carbohydrate 11.7, Fiber 0.4, Sugar 2.3, Protein 7.9

Ingredients

1 lb bulk sausage (hot or regular)
1/2 cup onion, chopped
1/4 cup parmesan cheese, grated
1/2 cup swiss cheese, grated
1 egg, beaten
1/4 teaspoon hot pepper sauce (to taste)
1 1/2 teaspoons salt
2 tablespoons parsley, chopped
2 cups buttermilk baking mix
2/3 cup milk
1/4 cup mayonnaise
1 egg yolk, beaten

SPICY SAUSAGE BREAKFAST SQUARES

Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

Spicy Sausage Breakfast Squares image

Steps:

Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
Bake 22 to 27 minutes or until top is golden brown.

Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g

Ingredients

12 oz frozen (thawed) bulk hot pork sausage
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 medium red bell pepper, chopped (1 cup)
1 1/2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup milk
3 eggs
1 1/2 cups shredded Mexican cheese blend (6 oz)

SAUSAGE EGG SQUARES

"Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime," confides Myrna Duke of Chelan, Washington. "Our four children and six grandkids request it often when they visit."

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 9

Sausage Egg Squares image

Steps:

In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 202 calories, Fat 8g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

1 pound turkey Italian sausage links, casings removed
1 medium green pepper, chopped
1 small onion, chopped
2 cups 1% cottage cheese
2 cups shredded reduced-fat cheddar cheese
1-1/2 cups egg substitute
1 cup fat-free milk
1 cup reduced-fat biscuit/baking mix
1 can (4 ounces) chopped green chiles

ZUCCHINI SAUSAGE SQUARES

This dish is a great way to use up end-of-season squash, even when everyone says they can't possibly look at another zucchini. It's simple yet tasty.-Fran Sawlaw, Paris, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

Zucchini Sausage Squares image

Steps:

In a large skillet, saute the zucchini and onion in butter. Stir in the sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and sausage mixture., Unroll crescent roll dough and place in a greased 13x9-in. baking dish. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, uncovered, at 375° for 18-20 minutes or until crust is golden brown.

Nutrition Facts : Calories 423 calories, Fat 32g fat (15g saturated fat), Cholesterol 128mg cholesterol, Sodium 770mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

Ingredients

5 small zucchini, cut into 1/4-inch slice (about 4 cups)
1 large onion, chopped
1/2 cup butter
1 pound bulk Italian sausage, cooked and drained
2 teaspoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 large eggs
2 cups shredded mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons prepared mustard

More about "sausage squares recipes"

3-INGREDIENT SAUSAGE SQUARES RECIPE | MYRECIPES

From myrecipes.com
Servings 12
Published Nov 30, 2010

Brown sausage in a skillet; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside.
Press dough from one tube crescent rolls into a greased 13"x9" baking pan, being sure to cover bottom and part of the way up sides of dish; press seams together.
Bake, uncovered, at 350 degrees for 15 to 20 minutes or until golden; cut into squares to serve.

Sausage Squares Recipes

SAUSAGE CHEESE SQUARES

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

SAUSAGE QUICHE SQUARES

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

SAUSAGE SANDWICH SQUARES

As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio

SAUSAGE SQUARES

Make and share this Sausage Squares recipe from Food.com.

SCOTTISH LORNE SAUSAGES: SQUARE BREAKFAST SAUSAGE!

SAUSAGE SQUARES

SPICY SAUSAGE BREAKFAST SQUARES

Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!

SAUSAGE EGG SQUARES

"Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime," confides Myrna Duke of Chelan, Washington. "Our four children and six grandkids request it often when they visit."

ZUCCHINI SAUSAGE SQUARES

This dish is a great way to use up end-of-season squash, even when everyone says they can't possibly look at another zucchini. It's simple yet tasty.-Fran Sawlaw, Paris, Illinois

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