SPINACH AND BLUE CHEESE SALAD WITH SLICED APPLES AND SPICED CARAMELIZED PECANS
Steps:
- Cut the apple into quarters, remove the stem and the seeds, and cut into very thin slices. Sprinkle lemon juice over the slices and set aside.
- When ready to serve, in a salad bowl, combine the apple, spinach, radicchio, and blue cheese. Season lightly with salt and pepper and toss with the dressing. Adjust seasoning to taste.
- To serve, divide the salad among 4 plates and sprinkle the pecans around each salad.
- In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars, and then the olive and vegetable oils. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
- Yield: 1 1/4 cups
- Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen", Random House, 1991
- In a deep-fryer or a deep pot, heat the oil to 350 degrees F. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
- Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
- Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.
- Yield: 2 cups
- Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000
SPICED CARAMELIZED PECANS
Steps:
- In a deep-fryer or a deep pot, heat the oil to 350 degrees. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
- Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
- Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.
WOLFGANG PUCK'S SPICY CARAMELIZED PECANS
Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.
Provided by Miraklegirl
Categories Fruit
Time 7m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
- Sprinkle salt and cayenne over nuts.
- Coat with sugar, allowing the sugar to melt into the pecans.
- Toss the nuts in the strainer, slowly adding all sugar.
- DO NOT USE UTENSIL TO TOSS.
- Carefully add nuts to hot oil.
- Cook until golden brown, about 3 minutes, stirring occasionally.
- Remove with slotted spoon and allow to cool on cookie sheet.
SPINACH AND BLUE CHEESE SALAD WITH SLICED APPLES AND SPICED CARAMELIZED PECANS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Cut the apple into quarters, remove the stem and the seeds, and cut into very thin slices. Sprinkle lemon juice over the slices and set aside.
- When ready to serve, in a salad bowl, combine the apple, spinach, radicchio, and blue cheese. Season lightly with salt and pepper and toss with the dressing. Adjust seasoning, to taste.
- To serve, divide the salad among 4 plates and sprinkle the pecans around each salad.
- In a small bowl, whisk together the shallots and the mustard. Whisk in the vinegars, and then the olive and vegetable oils. Season with salt and pepper, to taste. Transfer to a covered container and refrigerate until needed.
- Yield: 1 1/4 cups
- Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen", Random House, 1991
- In a deep-fryer or a deep pot, heat the oil to 350 degrees F. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
- Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
- Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.
- Yield: 2 cups
- Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
More about "wolfgang pucks spicy caramelized pecans recipes"
WOLFGANG PUCK'S PARTY NUT MIX - PARADE: …
Web Mar 2, 2018 Preheat oven to 400°F. In a medium bowl, combine nuts and pineapple, tossing to combine. Spread in a single layer on a rimmed baking sheet. Bake 8-12 minutes or until golden-brown, stirring once.
From parade.com
From parade.com
RECIPES - WOLFGANG PUCK
Web In a small bowl, whisk together the yolks and 5 tablespoons of the cream. Sprinkle the yolk mixture over the pastry dough, a little at a time, stirring with a fork until pastry comes together. Add remaining cream if …
From wolfgangpuck.com
From wolfgangpuck.com
CANDIED PECANS - ONCE UPON A CHEF
Web Oct 1, 2022 Begin by combining the Confectioners sugar, kosher salt, cayenne pepper and 4 teaspoons of water in a medium bowl. Whisk until combined. Add the pecans to the sugar mixture and stir until evenly …
From onceuponachef.com
From onceuponachef.com
CARAMELIZED SPICED PECANS | COOKING ON THE WEEKEND
Web Feb 9, 2022 Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small mixing bowl, combine the spices with the sugar and salt. In another small mixing bowl, add the olive oil and honey to the …
From cookingontheweekends.com
From cookingontheweekends.com
CARAMELIZED PECANS (STOVETOP RECIPE) - STRIPED SPATULA
From stripedspatula.com
5/5 (8)Total Time 1 hr 5 minsCategory SnackPublished Oct 27, 2018
DESSERTS RECIPES | WOLFGANG PUCK COOKING SCHOOL
Web Bourbon Chocolate Cake. Homemade Caramel Sauce. Maria Puck's Linzer Cookies. Holiday Apple Pie with Dried Fruit & Caramel Sauce. Maria Puck's Holiday Spice …
From wolfgangpuckcookingschool.com
From wolfgangpuckcookingschool.com
HOW TO MAKE THE BEST CARAMELIZED PECANS! - MOMMA LEW
Web Aug 29, 2021 With an electric mixer, beat the egg white and cream of tartar until light and frothy, about 4 minutes. Beat in the vanilla until just combined. Fold the pecans into the …
From mommalew.com
From mommalew.com
THE BEST SPICED PECANS - RACHEL COOKS®
Web Apr 13, 2022 Toasted pecans, lightly glazed with brown sugar and butter, and warmly spiced with cinnamon, cumin, cardamom and cayenne, are a pretty irresistible snack. For …
From rachelcooks.com
From rachelcooks.com
SWEET AND SPICY CANDIED PECANS RECIPE - THE SPRUCE EATS
Web Jul 20, 2021 Position a rack in the center of the oven and heat to 350 F. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with cooking spray. Spread the …
From thespruceeats.com
From thespruceeats.com
WOLFGANG PUCK RECIPES | WOLFGANG PUCK | FOOD NETWORK
Web Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022
From foodnetwork.com
From foodnetwork.com
SPICY CARAMELIZED PECANS - RECIPE - COOKS.COM
Web Place pecans in skillet and cover barely with water. Bring water to a boil over high heat and drain immediately. Place pecans back in pan with next 4 ingredients.
From cooks.com
From cooks.com
WOLFGANG'S SIGNATURE RECIPES - WOLFGANG PUCK COOKING SCHOOL
Web Join today and get access to all of the delicious Wolfgang Puck Cooking School recipes including Wolfgang's Signature recipes. Skip to content. Recipes Log In. 1-800-670 …
From wolfgangpuckcookingschool.com
From wolfgangpuckcookingschool.com
SPICED CARAMELIZED PECANS RECIPE | EAT YOUR BOOKS
Web Save this Spiced caramelized pecans recipe and more from Wolfgang Puck's Pizza, Pasta and More! to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com
From eatyourbooks.com
WOLFGANG PUCK PREPARES THE PERFECT THANKSGIVING MEAL - CBS
Web Nov 12, 2018 1. Preheat the oven to 350 degrees F. 2. Cut each squash in half and discard the seeds. Brush cut sides with 2 tablespoons of melted butter. Season with salt, …
From cbs.com
From cbs.com
WOLFGANG PUCK WPPCR005C SPICED CARAMELIZED PECANS, …
Web the pecans and boil for 2 minutes. Drain in a large strainer, shaking
From manualsdump.com
From manualsdump.com
You'll also love