Oil Pie Crust Recipes

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OIL PIE CRUST

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories     Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4



Oil Pie Crust image

Steps:

  • Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

EASY OIL PIE CRUST

Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.

Provided by BakinBaby

Categories     Dessert

Time 15m

Yield 2 pies

Number Of Ingredients 7



Easy Oil Pie Crust image

Steps:

  • Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
  • Pour flour mixture in a large bowl and add water,oil and milk.
  • Mix until blended.
  • It may seem to soft, but not to worry.
  • I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.

Nutrition Facts : Calories 1862.5, Fat 132.9, SaturatedFat 28.8, Cholesterol 5.7, Sodium 1187, Carbohydrate 147.1, Fiber 5.1, Sugar 2.6, Protein 20.7

3 cups flour
1 teaspoon salt
1 teaspoon sugar
1 cup shortening or 1 cup lard
1/4 cup cold water
1/4 cup canola oil
1/3 cup milk

CANOLA OIL PIE CRUST

A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.

Provided by SweetFuzion

Categories     Dessert

Time 10m

Yield 1 pie shell

Number Of Ingredients 5



Canola Oil Pie Crust image

Steps:

  • Mix the ingredients and press evenly into a 9 inch pie plate.
  • Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
  • If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.

Nutrition Facts : Calories 1690, Fat 112, SaturatedFat 9, Cholesterol 4.3, Sodium 1181.5, Carbohydrate 150.8, Fiber 5.1, Sugar 6.8, Protein 20.4

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons milk
1/2 cup canola oil

OIL-BASED PIE CRUST

This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something bad happens, don't re-roll - throw out and do over.

Provided by sheepdoc

Categories     < 15 Mins

Time 10m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 4



Oil-Based Pie Crust image

Steps:

  • Use a fork to mix. Mix flour and salt.
  • Stir in oil until clumps are pea-sized.
  • Add cold water and stir. Ok if it's gluey or clumpy.
  • Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.
  • Peel paper off one side and replace, flip and peel off other side.
  • Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.
  • Patch holes or tears, Trim edge.
  • Roll out rest of crust including trimmed pieces.
  • Place on top of filling in crust, crimp edges, cut steam holes.

1 3/4 cups flour
1 teaspoon salt
1/2 cup vegetable oil
1/4 cup cold water

3 INGREDIENT EASY OIL PIE CRUST

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

Provided by fame869

Categories     Dessert

Time 10m

Yield 2 crusts

Number Of Ingredients 3



3 Ingredient Easy Oil Pie Crust image

Steps:

  • Mix oil and water and add to flour to form dough.
  • Divide into two equal parts.
  • Roll between wax paper.
  • Cook pie as required.
  • Easy, Easy.

Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

2 cups flour
1/2 cup oil (preferably canola)
5 tablespoons water

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