Sausage Stroganoff Recipes

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SPEEDY SAUSAGE STROGANOFF TAGLIATELLE

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 10



Speedy sausage stroganoff tagliatelle image

Steps:

  • Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
  • Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium

20g unsalted butter
olive oil, for drizzling
6 pork sausages
350g chestnut mushrooms, sliced
1 tsp sweet smoked paprika
300ml soured cream
½ tbsp wholegrain mustard
150ml beef stock
400g dried tagliatelle
small bunch parsley, chopped

SAUSAGE STROGANOFF

The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Sausage Stroganoff image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.

Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

1 package (12 ounces) medium egg noodles
1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 tablespoons butter, melted

SCHOOL-NIGHT SAUSAGE STROGANOFF

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 11



School-Night Sausage Stroganoff image

Steps:

  • Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

8 ounces uncooked wide egg noodles
1 pound bulk pork sausage
8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups beef broth
1 cup sour cream
Chopped fresh parsley

SAUSAGE STROGANOFF SOUP

Helen Haviland of Greenfield, Illinois starts this rich soup with handy scalloped potato mix and brown-and-serve breakfast sausages. "It's not your ordinary potato soup," she assures.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 10



Sausage Stroganoff Soup image

Steps:

  • In a large saucepan, cook sausage and garlic until sausage is lightly browned, about 6 minutes. Stir in the contents of the potato and sauce packets. Add water, broth and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until potatoes are tender., Stir in the cream, sour cream and mustard; heat through (do not boil). Sprinkle with paprika if desired.

Nutrition Facts : Calories 340 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1080mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

1 package (12 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1 garlic clove, minced
1 package (4.9 ounces) scalloped potatoes
3 cups water
1 can (14-1/2 ounces) chicken broth
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup half-and-half cream
1 cup sour cream
2 tablespoons Dijon mustard
Paprika, optional

SAUSAGE STROGANOFF (KORV STROGANOFF)

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.

Provided by Papa D 1946-2012

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Sausage Stroganoff (Korv Stroganoff) image

Steps:

  • Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
  • Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
  • Season with pepper and salt to taste.
  • Garnish with sour cream just before serving.
  • Serve with rice.

1 lb kielbasa smoked sausage (in Sweden, use falukorv)
2 yellow onions, chopped
1 teaspoon paprika
butter or margarine
1/4 cup tomato puree or 1/4 cup ketchup
1 tablespoon mustard
1 bouillon cube
1 cup water
salt & pepper
1/2 cup sour cream

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