SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SAUSAGE - STUFFED FRENCH BREAD
This is a great for a party or potluck get together's for the whole family. It is so simple to make and watch it disappear before your eyes.. Enjoy !!!!
Provided by Gloria Gasperson'Giddings
Categories Meat Appetizers
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350*
- 2. Cook sausage,drain & crumbled. Add the peppers, onions to sausage & saute 5-7 mins.Stir in cream cheese, Cheddar cheese,garlic seasoning,salt,pepper.
- 3. Cut bread in 1/2 lenghtwise and scoop out some of the bread and set aside and use for something else.
- 4. Fill the hollowed out loaves with the sausage -cheese mix, and wrap each loaf with foil.Place on a cookie sheet and Bake for 45-50 mins. Let cool about 5-10 mins. before opening, then remove the foil and slice into bite sizes pieces.
SAUSAGE STUFFED FRENCH BREAD
I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches.
Provided by hotdish
Categories Lunch/Snacks
Time 35m
Yield 16 sandwiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
- Brown sausage.
- Add bell pepper, green onions and jalpenos. Cook until softened.
- Add cream cheese and let melt.
- Add sour cream and cheddar, stir over low heat until combined.
- Divide mix between the two bread bowls, replace tops.
- Wrap in foil.
- Bake at 350 for 20 minutes or until bread is crunchy.
- Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.
Nutrition Facts : Calories 414.3, Fat 22.8, SaturatedFat 11.1, Cholesterol 60.8, Sodium 741.2, Carbohydrate 35.4, Fiber 2.3, Sugar 0.7, Protein 16.4
SAUSAGE-STUFFED FRENCH LOAF
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Provided by crawfish pie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3
EASY SAUSAGE-STUFFED LOAF
"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 185 calories, Fat 11g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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