Sauteed Brussels Sprouts With Ginger And Parmesan Recipes
SAUTEED BRUSSELS SPROUTS WITH GINGER AND PARMESAN
My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean.
Provided by Robin in Kansas
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat skillet over medium heat.
- add oil then butter-warm for 1 minute.
- add sprouts, stir to coat.
- saute over HIGH heat about 3 minute.
- add wine and lower temp slightly.
- add ginger and garlic and saute 2 minute.
- add broth, salt and pepper (if using canned broth salt might not be needed).
- cook till tender crunchy.
- sprinkle with cheese.
Nutrition Facts : Calories 168, Fat 14.1, SaturatedFat 7.1, Cholesterol 28.4, Sodium 169.9, Carbohydrate 5.2, Fiber 1.5, Sugar 1.2, Protein 4
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