PINEAPPLE & MACADAMIA NUT CAKE
This delicious cake is one of my own invention. It's been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! -Greta Kirby, Carthage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine cake mix, pineapple juice, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 8-in. round baking pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, combine sugar and flour in a large saucepan. Whisk in egg yolks, butter and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; cool to room temperature. Reserve 1/3 cup pineapple mixture for frosting; gently stir nuts into remaining pineapple mixture., Place one cake layer on a serving plate; spread with half of the filling. Repeat. Top with remaining cake layer., For frosting, cream butter, confectioners' sugar, reserved pineapple mixture and enough milk to reach a spreading consistency. Spread over top and sides of cake. If desired, chop and toast additional nuts; sprinkle on top and around bottom of cake.
Nutrition Facts : Calories 457 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 296mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.
SAUTéED PINEAPPLE WITH RUM SAUCE
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
Categories Rum Fruit Dessert Sauté Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut off and discard core from pineapple quarters, then cut each quarter lengthwise into 5 pieces.
- Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat until just melted, then add walnuts and cook, stirring, until a shade darker, about 2 minutes. Transfer walnuts with a slotted spoon to paper towels to drain and wipe skillet clean.
- Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4 to 5 minutes. Transfer to a platter. Sauté remaining pineapple in 2 batches in same manner, using 1 tablespoon butter per batch and transferring to platter.
- While last batch of pineapple cooks, heat sugar, rum, and remaining 2 tablespoons butter in a small heavy saucepan over moderately low heat, stirring, until sugar is dissolved, about 2 minutes. Remove from heat.
- Serve pineapple with sauce spooned on top and sprinkled with walnuts.
EASY SAUTEED PINEAPPLE
This is so quick, easy, and delicious. It is good alone, or over vanilla ice cream, or over poundcake.
Provided by Recipe Reader
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a saute pan, combine butter and sugar over medium heat.
- Add pineapple and cook for 5 minutes.
SAUTEED PINEAPPLE WITH HONEY AND MACADAMIA NUTS
Make and share this Sauteed Pineapple With Honey and Macadamia Nuts recipe from Food.com.
Provided by Manami
Categories Dessert
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple cubes in a strainer.
- Lay the pineapple cubes on a paper towel and pat dry.
- Put the butter in a medium sauté pan over medium heat.
- Make brown butter by heating the butter until melted and just starting to brown around the edges.
- Add the pineapple, and toss to coat with the butter.
- Add honey and toss to coat the pineapple with honey.
- Cook until the pineapple is golden, about 5 to 7 minutes.
- Take off the heat, and stir in 1 tablespoon Amaretto, and then add the almonds.
- In a small bowl, mix together the remaining Amaretto, mascarpone cheese and almond meal(crushed almonds).
- Place the pineapple mixture in a pretty parfait glass and serve it with a dollop of the cream.
- Serve at once.
Nutrition Facts : Calories 402.8, Fat 20.4, SaturatedFat 8, Cholesterol 30.5, Sodium 141.2, Carbohydrate 57.4, Fiber 4.2, Sugar 49.7, Protein 4.7
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
Steps:
- Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
- In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
PINE NUT AND HONEY TART
Provided by Jamie Oliver
Categories dessert
Time 1h7m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- You can make the pastry by hand or in the food processor. Cream together the butter, sugar, and salt and then rub or pulse in the flour and egg yolks. When the mixture has come together, looking like coarse breadcrumbs, add the milk or water. Gently pat together to form a small ball of dough. Wrap and let rest for an hour.
- Carefully cut thin slices of the pastry (or you can roll out if you prefer) and place in and around the bottom and sides of a 12-inch (30-centimeter) tart pan. Push the pastry together and level out and tidy up the sides. Cover and let to rest in the freezer for about 1 hour.
- Pre-heat oven to 350 degrees F (180 degrees C), and bake the pastry for around 15minutes until lightly golden. Reduce the oven temperature to 325 degrees F (170 degrees C).
- While the pastry is in the oven, toast the pine nuts under the grill.
- Using a spatula, or a food processor, whip the butter and sugar until light and fluffy.
- Stir in your pine nuts, add the eggs 1 at a time, and then fold in the honey, flour, thyme, orange zest, and salt. Spoon into the tart shell and bake for 30 to 35 minutes.
- Add a few uncooked pine nuts to the top of the mixture for decoration.
- Serve with caramelized figs (grilled with a little sugar), creme fraiche and a little lemon thyme.
- Serving suggestions: carmelized figs and creme fraiche.
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS
When I'm craving something sweet but don't want to go overboard with the calories, this is one I'll reach for. Org Recipe courtesy of Giada De Laurentiis. My trick is sugar-free honey. This is dessert for One.
Provided by Vseward Chef-V
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple cubes in a strainer.
- Lay the pineapple cubes on a paper towel and pat dry.
- Put the butter in a medium saute pan over medium heat.
- Make brown butter by heating the butter until melted and just starting to brown around the edges.
- Add the pineapple and toss to coat in the butter.
- Add the honey and toss to coat the pineapple with the honey.
- Cook until the pineapple is golden, about 5 to 7 minutes.
- Turn off the heat and stir in the pine nuts.
- In a small bowl mix together the rum and the mascarpone.
- Place the pineapple mixture in a serving dish (I use a stemless red wine glass) and top it with a dollop of the cheese mixture.
- Serve immediately.
Nutrition Facts : Calories 375.5, Fat 23.2, SaturatedFat 8.1, Cholesterol 30.5, Sodium 84.7, Carbohydrate 41.3, Fiber 2.6, Sugar 36.6, Protein 3.5
SAVORY MACADAMIA NUTS
This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!
Provided by breezermom
Categories Fruit
Time 25m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Line a 13x9x2 inch baking pan with foil; lightly coat the foil with cooking spray. Set pan aside. In a small bowl stir together Worcestershire sauce, oil, Italian seasoning, salt and cayenne pepper; set aside.
- Spread nuts in prepared pan. Drizzle with seasoning mixture; toss gently to coat.
- Bake in a 350 degree oven about 15 minutes or until nuts are toasted, stirring occasionally. Lift foil with nuts from pan. Let cool for 30 minutes. Store nuts in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.
More about "sauteed pineapple with honey and macadamia nuts recipes"
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS | FAREWAY
From fareway.com
HEALTHY HAWAIIAN MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS : RECIPES …
From cookingchanneltv.com
PINEAPPLE RECIPES
From allrecipes.com
RECIPE: CINNAMON ROASTED PINEAPPLE WITH MACADAMIA NUT CREAM
From wholefoodsmarket.com
DELICIOUS DISNEY DISHES - MACADAMIA-PINEAPPLE PANCAKES FROM …
From themouseforless.com
OUR 50 GREATEST PINEAPPLE RECIPES EVER - TASTE OF HOME
From tasteofhome.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS | PUNCHFORK
From punchfork.com
SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS - COOKING …
From cookingchanneltv.com
OUR BEST PINEAPPLE RECIPES - MARTHA STEWART
From marthastewart.com
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love