Sauteed Pork Patties With Yams Recipes

Steps:

• In a small nonstick skillet, brown pork chops in oil. Place in an 8-in. square baking dish coated with cooking spray. Layer with sweet potato; drizzle with butter. , In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Pour over sweet potato., Cover and bake at 350° for 30-35 minutes or until the pork reaches 160° and potato is tender. Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with pork and sweet potato.

Steps:

• In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.

Steps:

• Bring 1/2 cup of water to a boil in a skillet. Add the greens, and cook over high heat for about 1 minute, mixing until the greens are wilted. Transfer the greens and their cooking liquid to a large bowl.
• When the greens and liquid are lukewarm, add the bread pieces and mash them coarsely into the mixture until the bread is well moistened. Add the sausage to the bowl, mix well and form the mixture into 6 large patties.
• Heat the canola oil in a large saucepan. When the oil is hot, saute the patties over high heat for about 3 minutes on each side. Remove the patties to a plate, reserving the drippings in the pan.
• Remove any blemishes from the yams, but do not peel them. Wash the yams thoroughly under cool water, and cut each in half lengthwise. Place the halves in the reserved drippings in the saucepan. Arrange the patties in one layer on top of the yams, add the cider and bring it to a boil over high heat. Then, reduce heat, cover and cook gently for 20 minutes.
• Remove the pan lid halfway at this point, so the liquid in the pan can evaporate faster, and cook for another 20 minutes. You should have approximately 1 1/2 cups of liquid left in the pan.
• Serve the patties with the yams and some of the pan juices.

Steps:

• Position a rack in the upper third of the oven; preheat to 450 degrees F. Pierce the pork all over with a fork. Combine the brown sugar, sage, garlic, 3/4 teaspoon salt and a few grinds of black pepper in a bowl; rub all over the pork.
• Toss the sweet potatoes and onion with 2 tablespoons olive oil and the cayenne on a baking sheet; season with salt and black pepper. Roast, tossing once, until golden, 20 minutes; set aside.
• Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the pork and cook, turning, until golden, 5 minutes; transfer to the baking sheet with the vegetables (reserve the skillet). Roast until the sweet potatoes are tender and a thermometer inserted into the center of the pork registers 145 degrees F, 11 to 13 minutes.
• Meanwhile, add the broth to the skillet; bring to a simmer over medium heat, scraping up any browned bits with a wooden spoon. Stir in the mustard, chives and a few grinds of black pepper. Slice the pork; drizzle with the pan sauce. Serve with the roasted vegetables.

Steps:

• Heat oil in heavy large pan over high heat.
• Add yams and saute until begining to brown, about 10-12 minutes.
• Reduce heat to medium.
• Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
• Allow to continue cooking for about another 5 minutes, stirring just occasionally.
• Sprinkle potato mixture with lime juice and either parsley or cilantro.
• Season with salt and pepper to taste.

Steps:

• 1. Preheat Oven to 350° Using a glass or ceramic rectangular baking dish, butter bottom and sides of dish. (You can also use a disposable foil pan for this recipe.)
• 2. Place Patties in dish. Make sure they are all laying flat, if possible, one might be a little off.
• 3. Place butter on each patty as if buttering a biscuit. Sprinkle Cinnamon over each patty. Using your clean, washed, dried hand, get a handful of Brown sugar and place about a teaspoon on each patty, kinda sprinkling it on top.
• 4. Place Patties in the oven and bake for about 45 minutes to an hour. If you want to brown them more you can place them under the broiler for about 10-15 minutes, watching them very closely. You do not want to over cook them, because the butter and brown sugar will crystallize and become very hard.
• 5. Once done, remove from oven and your Pork Chops and beans should also be done. Ready to eat? Enjoy!

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Line a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
• Season pork chops with salt and black pepper.
• Heat vegetable oil in a large skillet over medium heat. Cook pork chops until browned on both sides, 7 to 10 minutes. Drain pork chops on a paper towel-lined plate.
• Heat brown sugar, butter, apricot preserves, cinnamon, nutmeg, ginger, vanilla extract, and pecans in a saucepan over medium-low heat until sugar has dissolved and sauce is thickened, about 5 minutes. Season with salt and pepper. If sauce because too thick, stir in reserved yam liquid.
• Stir in yams until well coated.
• Transfer pork chops to the prepared baking dish.
• Spoon yam mixture on top of the pork chops.
• Bake in the preheated oven until pork chops no longer pink in the center, 30 to 45 minutes. Allow pork chops to rest for 10 minutes before serving.