CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
EASY A LA KING BISCUIT CASSEROLE
An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 46.8 g, Cholesterol 68.5 mg, Fat 12.2 g, Fiber 4.9 g, Protein 26.2 g, SaturatedFat 5.4 g, Sodium 906.2 mg, Sugar 8 g
CHICKEN A LA KING WITH BUTTERMILK BISCUITS
Steps:
- Preheat the oven 450 degrees F.
- Add the dry ingredients to a large bowl and stir to combine. Cut the cold butter into chunks and cut it into the flour until the dough resembles coarse crumbs. Pour in the buttermilk and mix until combined.
- Turn the dough onto a floured board and gently roll it out until it's about 1/2-inch thick. Using a round cutter, cut the dough into 12 biscuits and arrange them on a cookie sheet. Bake until the biscuits are golden brown, about 10 to 12 minutes.
- Chicken:
- In a medium-sized pot, add the chicken pieces and enough water to cover. Boil over high heat until the chicken is cooked through, then remove them from the water to a plate.
- In a large pot, over medium heat, add the melted margarine or butter along with the celery, carrots, onions, green peppers, poultry seasoning, and black pepper. Saute until the vegetables become soft. Add the flour and stir continuously to prepare a roux.
- To a large saucepan, add the 4 cups water and the bouillon cubes. Bring to a boil over medium heat. Once the mixture comes to a boil, turn off the heat. Add the vegetable mixture and stir to combine. In another saucepan over low heat, add the milk and condensed cream of mushroom soup and simmer until heated through. Add the milk mixture, the frozen peas and the chicken to the vegetable mixture and simmer for about 5 minutes.
- Arrange the biscuits on serving plates, then spoon the chicken mixture over the biscuits and serve.
CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
More about "easy a la king biscuit casserole recipes"
QUICK CHICKEN à LA KING RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (32)Category EntreeServings 8Total Time 20 mins
- Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
DUMP-AND-BAKE CHICKEN A LA KING - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 192 per serving
- Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.
- In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, mushrooms, bell pepper, and pimientos. Season with salt and pepper, to taste.
- Bake uncovered at 350 degrees F for 40-45 minutes, stirring every 15 minutes to ensure even cooking.
GRANDS!™ BISCUITS À LA KING RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (33)Category EntreeServings 4Calories 480 per serving
- Meanwhile, melt margarine in large skillet over medium-high heat. Add bell pepper and celery; cook and stir 1 minute. Add flour, bouillon and thyme; cook and stir until mixture is smooth and bubbly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in chicken, peas, mushrooms and pimientos. Cook until thoroughly heated.
- To serve, split warm biscuits; place bottom half of biscuit on each plate. Spoon hot chicken mixture over each. Top with remaining biscuit halves.
EASY A LA KING BISCUIT CASSEROLE | RECIPE CART
From getrecipecart.com
EASY A LA KING BISCUIT CASSEROLE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
14 BEEF CASSEROLE RECIPES FOR WHEN YOU NEED AN EASY DINNER
From yahoo.com
TOP 46 CANNED BISCUIT MUFFIN TIN RECIPES
From essentsoft.keystoneuniformcap.com
CHICKEN A LA KING WITH BUTTERMILK BISCUITS RECIPE FOOD RECIPES
From exnavalcadet.qualitypoolsboulder.com
24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME
From tasteofhome.com
EASY A LA KING BISCUIT CASSEROLE RECIPE | KEEPRECIPES: …
From keeprecipes.com
CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY A LA KING BISCUIT CASSEROLE - PINTEREST.COM
From pinterest.com
EASY A LA KING BISCUIT CASSEROLE - NONONSENSE.RECIPES
From nononsense.recipes
HEALTH INFORMATION EASY A LA KING BISCUIT CASSEROLE RECIPE
From winkybabe.com
EASY CHICKEN A LA KING RECIPE - BOWL ME OVER
From bowl-me-over.com
TOP 48 EASY CHICKEN BISCUIT CASSEROLE RECIPES
From nyamaneilang.coolfire25.com
EASY A LA KING BISCUIT CASSEROLE | RECIPESTY
From recipesty.com
OUR BEST SOUP RECIPES THAT START WITH A POUND OF GROUND BEEF
From sports.yahoo.com
EASY A LA KING BISCUIT CASSEROLE - EASY COOK FIND
From easycookfind.com
You'll also love