Savory And Sweet Lil Smokies Recipes

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SAVORY AND SWEET LIL SMOKIES

Make and share this Savory and Sweet Lil Smokies recipe from Food.com.

Provided by Chef clb83

Categories     Savory

Time 40m

Yield 3 per person, 15 serving(s)

Number Of Ingredients 4



Savory and Sweet Lil Smokies image

Steps:

  • Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
  • Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
  • Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
  • Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.

16 ounces Little Smokies sausages
2 crescent rolls, 8 oz
3 tablespoons Dijon mustard
1/2 cranberry sauce (whole cranberries)

SWEET-AND-SOUR SMOKIES

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 4h5m

Yield 16-20 servings.

Number Of Ingredients 4



Sweet-and-Sour Smokies image

Steps:

  • Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

PERFECT LIL SMOKIES

There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard

Provided by CookingBride

Categories     Lunch/Snacks

Time 50m

Yield 90 smokies, 20 serving(s)

Number Of Ingredients 4



Perfect Lil Smokies image

Steps:

  • Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
  • Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
  • You can also put in crockpot on low setting.

2 (16 ounce) packages Little Smokies sausages
1 cup brown sugar
1/2 cup ketchup
1/4 cup Dijon mustard (any prepared brown mustard will do)

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